Pecel Kemiri Tempe Tahu Kukus: A Delightful Indonesian Dish

Pecel Kemiri Tempe Tahu Kukus is a delightful Indonesian dish that brings together the rich flavors of steamed tofu and tempeh, complemented by a deliciously aromatic chili and nut sauce. This recipe is not only simple to prepare but also offers a wonderful explosion of flavors that will leave your taste buds wanting more. Perfect as a main dish or a side, this recipe embraces the essence of Indonesian cuisine while allowing for some flexibility in ingredients.

Ingredients

Instructions

1. Steam the Ingredients:
   Begin by steaming the tofu, tempeh, large red chilies, tomato, and bird’s eye chili until they are tender. This usually takes about 10-15 minutes. Ensure that everything is cooked through and soft.

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2. Fry the Aromatics:
   In a skillet over medium heat, add a splash of oil and sauté the garlic and candlenuts until they are golden brown and fragrant. This step adds depth and richness to your sambal.

3. Prepare the Sauce:
   In a mortar and pestle or food processor, combine the steamed ingredients with the fried garlic and candlenuts. Add the shrimp paste, sugar, and salt. Gradually incorporate water until you achieve a smooth, sauce-like consistency. Taste and adjust seasoning as necessary.

4. Serve:
   Your Pecel Kemiri Tempe Tahu Kukus is now ready to be served! Drizzle the sauce over the steamed tofu and tempeh, ensuring everything is coated well.

5. Variations:
   Feel free to customize this dish! If you’re looking to switch things up, consider replacing the tofu and tempeh with grilled fish or other proteins of your choice for a delightful variation.

Nutritional Information

Conclusion

Pecel Kemiri Tempe Tahu Kukus is not just a dish; it’s an experience filled with warmth and rich flavors typical of Indonesian cuisine. Whether you’re hosting a gathering or enjoying a cozy meal at home, this dish is sure to impress. Enjoy the delightful blend of textures and tastes, and don’t hesitate to share this recipe with friends and family!

Feel free to reach out for more culinary inspiration or variations on this delightful dish! Happy cooking!