Botok Tempe: A Flavorful Indonesian Steamed Tempeh Dish
Introduction:
Discover the delightful flavors of Indonesia with Botok Tempe, a traditional dish that showcases the rich and nutty taste of tempeh, combined with the aromatic essence of herbs and spices. This dish is not only a treat for your taste buds but also a wholesome option for those seeking a nutritious meal. Wrapped in banana leaves and steamed to perfection, Botok Tempe is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (papan) |
| Grated coconut | 1/4 coconut |
| Kaffir lime leaves | 3 leaves |
| Banana leaves | For wrapping |
| Spice Mixture | |
| Shallots | 4 |
| Garlic | 3 |
| Large red chilies | 5 |
| Small red chilies | 3 |
| Fresh turmeric | 2 cm |
| Kencur (aromatic ginger) | 1 cm |
| Salt | 1 tbsp (to taste) |
| Sugar | 1/2 tsp (to taste) |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 10 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 4 g |
Instructions
-
Prepare the Coconut:
Begin by grating the fresh coconut until you have a fine texture. This will add a rich and creamy element to your dish. -
-
Blend the Spice Mixture:
In a mortar and pestle or a food processor, blend the shallots, garlic, large red chilies, small red chilies, fresh turmeric, and kencur into a smooth paste. Adjust the salt and sugar to your taste preferences. -
Combine Ingredients:
In a large mixing bowl, combine the diced tempeh, grated coconut, blended spice mixture, and finely sliced kaffir lime leaves. Mix well until all ingredients are evenly coated with the spice mixture. -
Wrap in Banana Leaves:
Take pieces of banana leaves and place a generous portion of the tempeh mixture in the center of each leaf. Fold the leaves over to create a neat package, ensuring that the mixture is fully enclosed. -
Steam the Botok Tempe:
Place the wrapped Botok Tempe in a steamer and steam for about 30 minutes. This allows the flavors to meld together beautifully, resulting in a fragrant and moist dish. -
Serve:
Once steamed, carefully unwrap the banana leaves and serve the Botok Tempe warm. This dish pairs wonderfully with steamed rice or as part of a larger Indonesian meal.
Conclusion:
Botok Tempe is not just a meal; it’s a celebration of flavors and tradition. With its combination of healthy ingredients and bold spices, this dish is perfect for anyone looking to explore the culinary richness of Indonesian cuisine. Enjoy the process of making this delightful dish and savor each bite with loved ones.
Enjoy your Botok Tempe!
Make sure to share this recipe with friends and family, and don’t hesitate to experiment with the spice levels to suit your palate!
