Tahu Kukus Sapi Giling ala Mama Valen
Ingredients:
- 3 large blocks of firm tofu
- 100 grams of ground beef
- 1 egg
- 3 stalks of green onions, finely chopped
- Fried shallots, to taste
- Beef-flavored seasoning powder (optional, such as Royco)
- Black pepper, to taste
- Salt, to taste
- Sugar, to taste
Instructions:
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Prepare the Tofu: Begin by crumbling the tofu into a bowl. Once the tofu is thoroughly mashed, season it with salt, sugar, beef seasoning powder (if using), and black pepper. Taste the mixture to ensure the seasoning is to your liking.
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Mix Ingredients: After achieving the desired taste, add the chopped green onions, ground beef, and the egg into the seasoned tofu. Mix all the ingredients until they are well combined.
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Prepare for Steaming: Transfer the mixture into a heatproof bowl. Smooth the surface of the mixture and sprinkle fried shallots on top for added flavor and texture.
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Steam the Dish: Steam the mixture for approximately 15 minutes or until the tofu and meat are fully cooked through.
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Serve: Once done, your Tahu Kukus Sapi Giling is ready to be served. Enjoy this simple yet flavorful dish!
Additional Tips:
- For a more aromatic dish, you can add minced garlic or shallots to the mixture before steaming.
- Ensure the tofu is well drained before mashing to avoid excess moisture.
- Adjust the seasoning according to your taste preferences.
Enjoy the comforting taste of Tahu Kukus Sapi Giling, a delightful steamed tofu and ground beef dish inspired by Mama Valen’s home-cooked meals. This simple recipe is perfect for a quick and satisfying meal, bringing the warmth of traditional Indonesian flavors to your table.
