Pepes Tahu Jamur
Description:
Pepes Tahu Jamur is a delightful Indonesian dish that combines the richness of tofu and mushrooms with aromatic spices, all wrapped in banana leaves. This steaming method infuses the ingredients with flavors, creating a savory treat that’s perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mushrooms (Jamur Merang) | 200 g, thinly sliced |
| Tofu (preferably egg tofu) | 1 large piece |
| Egg | 1 large |
| Banana leaves | 1 sheet, cut into 6 pieces |
| Bay leaves | 6 leaves |
| Lemongrass | 1 stalk |
| Thick coconut milk (e.g., Kara) | 3 tablespoons |
| Ground coriander | 1/2 teaspoon |
| Salt | 1/2 teaspoon (to taste) |
| Pepper | 1/2 teaspoon |
| Sugar | 1 teaspoon |
| Mushroom broth | to taste |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Shallots | 2 pieces |
| Turmeric (for coloring, optional) | 1/2 piece |
| Curly red chilies | 4 pieces |
Instructions
-
Prepare the Banana Leaves:
Lightly heat the banana leaves over a flame for a few seconds to make them pliable. Set aside. -
Make the Spice Paste:
In a skillet, sauté the ground spice paste until fragrant. Add 2 bay leaves, lemongrass, ground coriander, sugar, salt, and mushroom broth. Stir to combine. -
Cook the Mushrooms:
Add the sliced mushrooms to the sautéed spices and cook briefly—there’s no need to fully cook them. -
Combine the Filling:
Transfer the sautéed mushrooms to a large mixing bowl. Incorporate the remaining uncooked mushrooms, beaten egg, mashed tofu, and thick coconut milk. Mix well and adjust the seasoning to your taste. -
Wrap the Pepes:
Take a piece of banana leaf, place a bay leaf and a piece of lemongrass in the center, followed by a portion of the filling. Fold and wrap securely. -
Steam the Pepes:
Place the wrapped packages in a steamer and steam for 15 to 20 minutes. -
Serve and Enjoy:
Once cooked, unwrap the Pepes and serve hot. Enjoy this delicious and aromatic dish!
This Pepes Tahu Jamur recipe embodies the ultimate fusion of flavors and textures, making it a wonderful addition to your culinary repertoire. Perfect for sharing with family and friends, this dish showcases the love and care that goes into Indonesian cooking.
