Pepes Tahu Pete Cina: A Flavorful Indonesian Delight
Dive into the culinary world of Indonesia with the delicious and aromatic Pepes Tahu Pete Cina. This traditional dish showcases the delightful combination of tofu and petai (stink beans) wrapped in fragrant banana leaves and steamed to perfection. With a vibrant blend of spices and herbs, each bite offers a burst of flavors that are sure to impress your family and friends. Here’s how to prepare this exquisite dish, complete with all the necessary ingredients and step-by-step instructions.
Ingredients
Ingredient | Quantity |
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Tahu Putih (White Tofu) | 1 pack (approx. 250g) |
Pete Cina (Stink Beans) | 30 grams |
Egg | 1 |
Kemangi (Basil Leaves) | 5 stalks |
Garlic | 2 cloves |
Shallots | 3 bulbs |
Red Chili Peppers | 3 pieces |
Lemongrass (Sere) | 1 stalk (bruised) |
Lime Leaves (Daun Jeruk) | 2 pieces |
Salam Leaves (Daun Salam) | 1 piece |
Kencur (Lesser Galangal) | 1 cm |
Ginger | 1 cm |
Galangal (Lengkuas) | 2 cm (bruised) |
Coriander Seeds | 1/2 teaspoon |
Candlenuts (Kemiri) | 1/2 teaspoon |
Miri (Miri Nut) | 1 piece |
Salt | to taste |
Banana Leaves | for wrapping |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | Approx. 150 |
Protein | Approx. 10g |
Carbohydrates | Approx. 15g |
Fat | Approx. 8g |
Fiber | Approx. 2g |
Instructions
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Prepare the Tofu: Start by mashing the white tofu in a bowl until it becomes a smooth texture. This will be the base of your filling.
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Blend the Spices: In a food processor, blend the garlic, shallots, red chili peppers, lemongrass, kencur, ginger, and galangal into a fine paste. Add the coriander seeds and candlenuts, continuing to blend until everything is well incorporated. Set aside.
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Combine Ingredients: In a mixing bowl, combine the mashed tofu with the spice paste. Add the stink beans and the egg, mixing everything together thoroughly. Season with salt to taste. Finally, gently fold in the basil leaves.
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Wrap the Mixture: Take a piece of banana leaf, placing a spoonful of the tofu mixture in the center. Fold the sides over the filling, then fold up the ends to create a secure parcel. You can use toothpicks to hold the ends together if necessary. Repeat this process for the remaining mixture.
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Steam the Parcels: Place the wrapped parcels in a steamer and steam for approximately 25 minutes, or until the filling is firm and cooked through.
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Serve: Once cooked, carefully unwrap the parcels. Serve the Pepes Tahu Pete Cina warm, garnished with additional basil leaves if desired. This dish pairs beautifully with steamed rice and a side of fresh vegetables.
Enjoy Your Creation!
Indulge in the rich flavors and delightful aroma of Pepes Tahu Pete Cina, a dish that embodies the essence of Indonesian cuisine. Perfect for gatherings or a family meal, this recipe will surely bring a taste of Indonesia right into your kitchen. Happy cooking!