Indonesian tofo recipes

Steamed Tofu and Petai Delight: Indonesian Pepes Tahu Pete Cina

Average Rating
No rating yet
My Rating:

Pepes Tahu Pete Cina: A Flavorful Indonesian Delight

Dive into the culinary world of Indonesia with the delicious and aromatic Pepes Tahu Pete Cina. This traditional dish showcases the delightful combination of tofu and petai (stink beans) wrapped in fragrant banana leaves and steamed to perfection. With a vibrant blend of spices and herbs, each bite offers a burst of flavors that are sure to impress your family and friends. Here’s how to prepare this exquisite dish, complete with all the necessary ingredients and step-by-step instructions.

Ingredients

Ingredient Quantity
Tahu Putih (White Tofu) 1 pack (approx. 250g)
Pete Cina (Stink Beans) 30 grams
Egg 1
Kemangi (Basil Leaves) 5 stalks
Garlic 2 cloves
Shallots 3 bulbs
Red Chili Peppers 3 pieces
Lemongrass (Sere) 1 stalk (bruised)
Lime Leaves (Daun Jeruk) 2 pieces
Salam Leaves (Daun Salam) 1 piece
Kencur (Lesser Galangal) 1 cm
Ginger 1 cm
Galangal (Lengkuas) 2 cm (bruised)
Coriander Seeds 1/2 teaspoon
Candlenuts (Kemiri) 1/2 teaspoon
Miri (Miri Nut) 1 piece
Salt to taste
Banana Leaves for wrapping

Nutritional Information (Per Serving)

Nutrient Amount
Calories Approx. 150
Protein Approx. 10g
Carbohydrates Approx. 15g
Fat Approx. 8g
Fiber Approx. 2g

Instructions

  1. Prepare the Tofu: Start by mashing the white tofu in a bowl until it becomes a smooth texture. This will be the base of your filling.

  2. Blend the Spices: In a food processor, blend the garlic, shallots, red chili peppers, lemongrass, kencur, ginger, and galangal into a fine paste. Add the coriander seeds and candlenuts, continuing to blend until everything is well incorporated. Set aside.

  3. Combine Ingredients: In a mixing bowl, combine the mashed tofu with the spice paste. Add the stink beans and the egg, mixing everything together thoroughly. Season with salt to taste. Finally, gently fold in the basil leaves.

  4. Wrap the Mixture: Take a piece of banana leaf, placing a spoonful of the tofu mixture in the center. Fold the sides over the filling, then fold up the ends to create a secure parcel. You can use toothpicks to hold the ends together if necessary. Repeat this process for the remaining mixture.

  5. Steam the Parcels: Place the wrapped parcels in a steamer and steam for approximately 25 minutes, or until the filling is firm and cooked through.

  6. Serve: Once cooked, carefully unwrap the parcels. Serve the Pepes Tahu Pete Cina warm, garnished with additional basil leaves if desired. This dish pairs beautifully with steamed rice and a side of fresh vegetables.

Enjoy Your Creation!

Indulge in the rich flavors and delightful aroma of Pepes Tahu Pete Cina, a dish that embodies the essence of Indonesian cuisine. Perfect for gatherings or a family meal, this recipe will surely bring a taste of Indonesia right into your kitchen. Happy cooking!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x