Tahu Aci Campuran Bakso Recipe
Description
Tahu Aci Campuran Bakso is a delightful Indonesian dish that combines the delicate texture of steamed tofu with a savory tapioca filling, perfectly paired with meatballs. This recipe offers a unique twist on traditional snacks, making it a must-try for anyone looking to explore Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small Tofu (Mateng) | 2 packets (approx. 20 pieces) |
| Tapioca Flour | 100 grams |
| Hot Water | As needed (do not make the mixture too watery) |
| Ground Pepper | To taste |
| Salt | To taste |
| Beef Flavor Seasoning (Royko) | To taste |
Instructions
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Prepare the Filling: In a mixing bowl, combine the tapioca flour, hot water, ground pepper, salt, and beef flavor seasoning. Mix well until you achieve a smooth dough. Knead until all ingredients are thoroughly blended.
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Prepare the Tofu: Carefully cut each tofu block in half, creating two pieces. Slice the middle of each piece to create a pocket.
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Fill the Tofu: Stuff each tofu pocket with a generous amount of the tapioca mixture, ensuring not to overfill.
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Steam the Tofu: Place the filled tofu in a steamer. Steam for approximately 15 minutes. For convenience, you can use a Tupperware steam container to make the process even easier.
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Combine with Meatballs: Once steamed, your Tahu Aci is ready to be mixed with your favorite meatballs, creating a delicious and satisfying dish.
Nutritional Information
(To be added based on serving size and ingredients used.)
Enjoy this unique Tahu Aci Campuran Bakso as a delicious snack or as part of a larger meal, bringing the taste of Indonesia right to your kitchen!
