Steamed Tofu Wraps with Spicy Candlenut Filling

Gadon Tahu Recipe

Ingredients:

• 4 pieces (300 g) white tofu
• 1 egg
• 2 cloves garlic
• 3 shallots
• 2 candlenuts
• Bird’s eye chilies to taste
• 1 large green chili
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• Fresh leaves and skewers for wrapping
• 1 kaffir lime leaf (optional)

Instructions:

1. Prepare the Spice Mixture:

   • Start by finely grinding the candlenuts, garlic, and shallots together until smooth.

2. Cook the Spices:

   • In a pan, sauté the ground spice mixture along with the kaffir lime leaf (if using) until fragrant and golden brown.

3. Prepare the Tofu Mixture:

   • Crumble the tofu into a large bowl and mix in the sautéed spices. Add sugar, salt, sliced green chili, and the beaten egg. Combine all ingredients thoroughly.

4. Wrap and Steam:

   • Place 2 tablespoons of the tofu mixture onto a piece of fresh leaf, placing a bird’s eye chili on top. Fold the leaf around the tofu mixture and secure with a skewer.
   • Arrange the wrapped tofu packets in a steamer and steam for 15-20 minutes until cooked through.

5. Optional Grilling:

   • For an extra layer of flavor, you can grill the steamed tofu packets briefly before serving.

6. Serve:

   • Enjoy the Gadon Tahu warm as a flavorful appetizer or side dish.

This recipe brings together the earthy flavors of tofu with a blend of aromatic spices, making for a delicious and satisfying dish.