Steamed Tuna Dumplings with Spring Roll Wrappers

Siomay Ikan Tongkol Recipe

Dive into the delectable world of Siomay Ikan Tongkol, a delightful Indonesian steamed dumpling featuring tender tuna fish and aromatic seasonings, wrapped in delicate spring roll wrappers. Perfect for a flavorful appetizer or snack, this dish brings together the richness of steamed fish with a hint of spice and texture. Here’s how you can make this savory treat at home:

Ingredients:

• 200 grams steamed and flaked tongkol fish (skipjack tuna)
• 3 tablespoons all-purpose flour
• 3 tablespoons tapioca flour
• Salt to taste
• Pepper to taste
• 2 cloves garlic, finely minced
• 200 milliliters warm water
• 2 stalks green onions, chopped
• Carrots for garnish
• Spring roll wrappers (pre-made)

Instructions:

1. Prepare the Mixture: In a mixing bowl, combine the all-purpose flour, tapioca flour, chopped green onions, minced garlic, salt, and pepper. Mix well to ensure the seasonings are evenly distributed throughout the dry ingredients.

   Related Articles

   • 
     Spicy Indonesian Bandeng Fish in Red Sauce
   • 
     Spicy Indonesian Tilapia Stew with Aromatic Herbs
   • 
     Crispy Salmon Popcorn Bites
   • 
     Grilled Salmon Bliss with Cheesy Mashed Potatoes
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Incorporate the Fish: Add the steamed and flaked tongkol fish to the dry mixture. Blend thoroughly until the fish is evenly incorporated into the flour mixture.

3. Add Water Gradually: Slowly pour in the warm water, stirring continuously to achieve a smooth, pliable dough. The consistency should be thick enough to hold its shape but not too dry.

4. Fill the Wrappers: Take a spring roll wrapper and spoon a portion of the fish mixture onto the center. Fold the wrapper over the filling, shaping it into a compact parcel. For an extra touch, place a small piece of carrot on top of each dumpling for added color and texture.

5. Steam the Dumplings: Arrange the filled spring roll wrappers in a steamer basket, ensuring they are not touching to allow for even cooking. Steam over high heat for about 15-20 minutes, or until the filling is fully cooked and the wrappers are tender.

6. Serve and Enjoy: Once steamed, remove the dumplings from the steamer and let them cool slightly before serving. Enjoy Siomay Ikan Tongkol warm, accompanied by your favorite dipping sauce or a light soy sauce.

This recipe for Siomay Ikan Tongkol offers a unique twist on traditional dumplings, blending the mild flavor of tongkol fish with a harmonious mix of seasonings and a charming presentation. Perfect for a special occasion or a cozy family meal, these dumplings are sure to be a hit with anyone who loves a taste of Indonesian cuisine.