Steamy Fig Delight

Introducing a delectable delight that will transport your taste buds to a realm of sweetness – the Fig Pudding! This divine dessert, brought to you by lovewithrecipes.com, is a culinary masterpiece that combines the richness of figs, the succulence of raisins, and the wholesome goodness of suet, creating a symphony of flavors that will leave you craving for more. 🎉

Fig Pudding Recipe

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Total Time: 3 hours and 15 minutes

Prep Time: 15 minutes

Cook Time: 3 hours

Ingredients:

• 1 cup of fresh figs, finely chopped
• 1 cup of raisins
• 1 cup of suet
• 1 teaspoon of ground cinnamon
• 3 eggs
• 1/2 teaspoon of ground cloves
• 1 cup of sugar
• 1 cup of milk

Nutritional Information (Per Serving):

• Calories: 940
• Fat Content: 42g
• Saturated Fat Content: 22g
• Cholesterol Content: 137.2mg
• Sodium Content: 328.6mg
• Carbohydrate Content: 136.1g
• Fiber Content: 6.9g
• Sugar Content: 92.9g
• Protein Content: 12.7g

Instructions:

1. Prepare the Ingredients: Begin by finely chopping 1 cup of fresh figs, ensuring they are at the peak of ripeness. Gather 1 cup of raisins, 1 cup of suet, 1 teaspoon of ground cinnamon, 3 eggs, 1/2 teaspoon of ground cloves, 1 cup of sugar, and 1 cup of milk.

2. Mixing Magic: In a large mixing bowl, combine the chopped figs, raisins, suet, ground cinnamon, eggs, ground cloves, sugar, and milk. Use a spatula or spoon to mix all the ingredients thoroughly, ensuring a harmonious blend of flavors.

3. Steamy Affair: Once the mixture achieves a uniform consistency, it’s time to embark on the steaming journey. Grease a pudding mold or basin, then carefully transfer the pudding mixture into it. Seal the mold tightly with a lid or aluminum foil to prevent any steam from escaping.

4. Steamy Symphony: Place the sealed pudding mold in a steamer or a large pot with a steaming rack. Fill the steamer or pot with enough water to surround the mold without submerging it.

5. Three-Hour Transformation: Steam the Fig Pudding for a tantalizing 3 hours, allowing the flavors to meld and intensify. The gentle steam will work its magic, resulting in a pudding that’s moist, rich, and bursting with figgy goodness.

6. Unveiling the Sweetness: After the three-hour steamy affair, carefully remove the pudding mold from the steamer. Allow it to cool for a few minutes before unveiling the sweetness within.

7. Serve and Enjoy: Slice the Fig Pudding into generous portions and serve it warm. The delightful aroma of figs and spices will enchant your senses, and the decadent texture will melt in your mouth.

8. Share the Love: Share this Fig Pudding with your loved ones, spreading joy and sweetness in every bite. It’s an ideal dessert for special occasions, family gatherings, or just to satisfy your sweet cravings.

Indulge in the Fig Pudding experience, where the art of steaming meets the lusciousness of figs, creating a dessert that’s not just a recipe but a celebration of flavors. Make every moment memorable with this easy-to-follow recipe that guarantees a symphony of sweetness in every mouthful! 🍮✨