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Sticky Apricot BBQ Glazed Chicken Wings Recipe

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Best Ever BBQ Chicken Wings ๐Ÿ—

Prepare to elevate your chicken wing game with these Best Ever BBQ Chicken Wings! This recipe is a symphony of flavors, blending the sweetness of ketchup and preserves with the zing of vinegar and the warmth of cayenne pepper. The result? Irresistibly sticky, tangy, and finger-licking good wings that are perfect for any occasion, from game day gatherings to family dinners.

Overview:

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 28 wings (approx)

Ingredients:

  • 3 small onions
  • 1 garlic clove, minced
  • 2-3 teaspoons fresh ginger, grated
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 cup vinegar
  • 3/4 cup ketchup
  • 1/2 cup apricot preserves
  • 3 1/2 pounds chicken wings, split at joints, tips discarded

Instructions:

Step Description
1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare Sauce: In a saucepan over medium heat, combine the onions, garlic, ginger, salt, cayenne pepper, and vinegar. Cook, stirring occasionally, until the onions are softened, which should take about 3 minutes.
3. Add Ketchup and Preserves: Once the onions are soft, add the ketchup and apricot preserves to the saucepan. Bring the mixture to a light boil, then reduce the heat to low. Let it simmer gently, stirring occasionally, until the sauce has thickened and reduced to about 1 cup. This usually takes around 20 minutes, and you’ll notice the sauce becoming beautifully glossy and aromatic.
4. Prepare Wings: While the sauce is simmering, line a broiler pan with foil and coat it lightly with cooking spray.
5. Coat Wings: Reserve 1/4 cup of the sauce for later. In a large bowl, toss the chicken wings with the remaining sauce until they are thoroughly coated. This step ensures each wing is packed with flavor!
6. Bake Wings: Place the coated wings on the prepared broiler pan. Bake them in the preheated oven for 30 minutes on the lowest oven rack, brushing them occasionally with the reserved sauce. This baking time allows the wings to cook through and the flavors to meld together beautifully.
7. Broil Wings: After 30 minutes, remove the broiler rack from the lowest position and adjust your oven rack to the broiler position. Turn the oven heat to broil.
8. Final Touch: Broil the wings for an additional 2 minutes, or until they are nicely browned and caramelized. Keep an eye on them during this step to prevent burning!
9. Serve and Enjoy: Once they’re done, transfer the wings to a serving platter, and get ready to dig in! These Best Ever BBQ Chicken Wings are fantastic on their own, or you can serve them with your favorite dipping sauce and sides. Enjoy the sweet, tangy, and utterly delicious flavors with every bite!

These wings are guaranteed to be a hit at any gathering. Whether you’re hosting a party or simply craving some flavorful comfort food, this recipe delivers. Prepare to be amazed by the sticky, finger-licking goodness of these Best Ever BBQ Chicken Wings! ๐ŸŽ‰๐Ÿ—โœจ

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