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Sticky Asian Glazed Ribs: Easy Oven-Baked Recipe 🍖

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Sure! Here’s a detailed recipe for delicious Asian Ribs that you can easily make at home:

Asian Ribs Recipe

Description: These Asian Ribs are a mouthwatering fusion of sweet and savory flavors, perfectly tender and glazed to perfection. Ideal for a weeknight dinner or a special occasion, these ribs are sure to impress!

Recipe Category: Pork

Keywords: Meat, Canadian, High Protein, High In…, Weeknight, Oven, < 4 Hours, Easy

Servings: 4

Ingredients:

Ingredient Quantity
Hoisin sauce 3 tbsp
Ketchup 1/2 cup
Honey 1/3 cup
Soy sauce 1/4 cup
Gingerroot, grated 1/4 cup
Garlic cloves, minced 1
Pork ribs 2 lbs

Instructions:

  1. Preparation:

    • Cut the ribs into 4 rib sections.
    • Place the ribs in a large saucepan or Dutch oven.
  2. Cooking the Ribs:

    • Add enough water to cover the ribs and bring it to a boil.
    • Reduce the heat, cover, and simmer for about 1 hour or until the ribs are tender.
    • Once tender, drain the ribs.
  3. Preheat the Oven:

    • Preheat your oven to 350°F (175°C).
  4. Prepare the Baking Pan:

    • Line a 15x10x1-inch baking pan with aluminum foil.
    • Place a wire rack in the foil-lined pan.
    • Spray the rack and foil with nonstick spray to prevent sticking.
  5. Prepare the Sauce:

    • In a small bowl, combine the hoisin sauce, ketchup, honey, soy sauce, grated gingerroot, and minced garlic cloves.
    • Blend the ingredients well to create a flavorful sauce.
  6. Glazing and Baking the Ribs:

    • Place the drained ribs on the prepared wire rack.
    • Spoon most of the prepared sauce over the ribs, ensuring they are evenly coated.
    • Bake the ribs in the preheated oven for about 30 minutes or until the ribs are glazed and hot.
    • Every 10 minutes, baste the ribs with the remaining sauce to enhance the flavor and keep them moist.
  7. Optional:

    • If desired, you can finish the ribs on a barbecue for a smoky flavor.
  8. Serve and Enjoy:

    • Once the ribs are cooked to perfection, remove them from the oven.
    • Serve the Asian Ribs hot, garnished with chopped green onions or sesame seeds for extra flavor and visual appeal.

These Asian Ribs are bursting with savory and sweet flavors, making them a favorite among meat lovers. Whether you’re hosting a dinner party or simply craving a delicious meal, this recipe is sure to satisfy your taste buds. Enjoy the irresistible combination of tender pork ribs and flavorful Asian-inspired sauce! 🍖🥢

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