Sticky Char Siu Glazed Rack of Lamb with Mango Salsa

Char Siu Rack of Lamb Recipe

🍖 Introduction:
This Char Siu Rack of Lamb recipe brings together the bold flavors of Chinese char siu marinade with succulent rack of lamb, creating a dish that’s perfect for special occasions or when you want to impress your guests with something truly unique. The marinade infuses the lamb with a rich blend of spices and sauces, while the glaze adds a sticky sweetness that caramelizes beautifully under the broiler. Paired with a vibrant mango salsa and served alongside fluffy rice, this dish is a celebration of flavors and textures that will leave everyone at the table asking for more.

📋 Recipe Overview:

• Preparation Time: 2 hours
• Cooking Time: 23 minutes
• Total Time: 2 hours 23 minutes
• Servings: 4

🥩 Ingredients:
Here’s what you’ll need to make Char Siu Rack of Lamb:

🔪 Instructions:

1. Marinating the Lamb:

   • Combine fresh rosemary, garlic, Szechuan peppercorns, dark soy sauce, regular soy sauce, salt, and a touch of oil in a large bowl.
   • Add the rack of lamb, turning to coat evenly in the marinade.
   • Cover and refrigerate for 2-3 hours to allow the flavors to meld.

2. Preparing the Glaze:

   • In a separate bowl, mix hoisin sauce, soy sauce, and honey until well combined.
   • Set aside for later use.

3. Making the Mango Salsa:

   • Dice mango, red bell peppers, and onions into small, uniform pieces.
   • Chop fresh mint leaves finely.
   • In a mixing bowl, combine mango, bell pepper, onion, mint leaves, dark soy sauce, regular soy sauce, honey, fresh lemon juice, and plum sauce.
   • Mix thoroughly and refrigerate until ready to serve.

4. Cooking the Char Siu Rack of Lamb:

   • Preheat your broiler, ensuring the rack is placed 4 to 5 inches from the heating element.
   • Line a baking pan with foil for easy cleanup.
   • Place the marinated rack of lamb in the pan, meat side up.
   • Broil for 10 to 12 minutes, allowing the meat to cook and the surface to brown.

5. Applying the Glaze:

   • Remove the lamb from the broiler and carefully turn it over.
   • Brush the meat generously with the prepared hoisin, soy sauce, and honey glaze.
   • Return to the broiler and cook for an additional 5 to 7 minutes, allowing the glaze to caramelize.

6. Final Steps:

   • Turn the lamb once more and brush with another layer of the glaze.
   • Broil for a final 3 to 4 minutes until the lamb reaches your desired level of doneness.
   • Remove from the oven and let rest for a few minutes before slicing between the ribs.

7. Serving:

   • Serve the Char Siu Rack of Lamb with a portion of cooked rice and a generous spoonful of the mango salsa.
   • Garnish with fresh mint leaves for a burst of color and added freshness.

🍽️ Presentation Tips:
To present this dish beautifully, arrange the sliced lamb ribs on a platter with a mound of fluffy rice and a side of vibrant mango salsa. Garnish with a few additional mint leaves to enhance the visual appeal and freshness of the plate. This dish not only delights the taste buds but also makes for an impressive centerpiece at any dining table, combining the elegance of lamb with the exotic flavors of Asian cuisine.

🔥 Chef’s Tips:

• Marinade Intensity: For a more intense flavor, marinate the lamb for longer—up to 24 hours—in the refrigerator.
• Broiling Perfection: Keep a close eye on the lamb under the broiler to prevent burning, adjusting the cooking time as needed to achieve a caramelized exterior and tender interior.
• Serving Suggestions: If mango isn’t your preference, you can substitute it with pineapple or even peaches in the salsa for a different twist on the dish.
• Resting Time: Allowing the lamb to rest before slicing ensures that the juices redistribute evenly throughout the meat, resulting in a more tender and flavorful bite.

🍷 Pairing Suggestions:
This Char Siu Rack of Lamb pairs wonderfully with a medium-bodied red wine such as Pinot Noir or a fruity Merlot. The wine’s acidity and fruitiness complement the richness of the lamb and the sweet-spicy notes of the char siu glaze, creating a harmonious dining experience.

✨ Conclusion:
Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Char Siu Rack of Lamb recipe promises to impress with its tantalizing flavors and elegant presentation. From the aromatic marinade to the sticky-sweet glaze and refreshing mango salsa, each component of this dish is crafted to delight your senses and elevate your dining experience to new heights. Enjoy the process of cooking and sharing this recipe—it’s sure to become a favorite among family and friends alike!