recipes

Sticky Curry Glazed Grilled Chicken

Average Rating
No rating yet
My Rating:

Grilled Chicken with Curry Glaze is a delightful departure from traditional BBQ sauces, offering a sticky, spicy-sweet flavor profile that enhances grilled meats with a tropical twist. Perfect for family dinners or potluck gatherings, this recipe promises a memorable meal experience.

Ingredients:

  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup butter
  • 2 tablespoons margarine
  • 2 onions, finely chopped
  • 2 cups water
  • 1 garlic clove, minced
  • 3 tablespoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon grated ginger
  • 4 chicken breast halves or a whole chicken, bone-in or boneless

Nutritional Information:

  • Calories: 374.8 per serving
  • Fat: 19g
    • Saturated Fat: 9.3g
  • Cholesterol: 76.9mg
  • Sodium: 886.7mg
  • Carbohydrates: 38g
    • Fiber: 1.2g
    • Sugar: 35.5g
  • Protein: 16.3g

Instructions:

  1. Prepare the Curry Glaze:

    • In a small saucepan, combine honey, prepared mustard, butter, margarine, chopped onions, water, minced garlic, curry powder, salt, red pepper flakes, and grated ginger.
    • Cook over medium heat, stirring constantly until the mixture comes to a boil.
    • Reduce heat and simmer for 2 minutes. Remove from heat and set aside.
  2. Prepare the Chicken:

    • Season chicken with salt and pepper to taste.
  3. Grill the Chicken:

    • Preheat your grill to medium-high heat.
    • Grill the chicken until it’s nearly done, turning occasionally to ensure even cooking.
  4. Apply the Curry Glaze:

    • During the last few minutes of grilling, brush the curry sauce generously onto the chicken.
    • Continue turning the chicken and applying the sauce until all sides are well-coated and the sauce has caramelized slightly onto the meat.
  5. Serve:

    • Once the chicken is cooked through and the glaze is nicely caramelized, remove from heat.
    • Let it rest for a few minutes before serving.
    • Optionally, serve with grilled sliced pineapple, onions, bell peppers, and tomatoes to complement the tropical flavors of the curry glaze.
  6. Enjoy:

    • Serve your grilled chicken with curry glaze hot off the grill, accompanied by plenty of napkins for a sticky, delicious experience.

This recipe not only satisfies with its robust flavors but also provides a nutritional balance that makes it suitable for various dietary preferences. Whether you’re hosting a casual family dinner or a festive gathering, this grilled chicken with curry glaze is sure to be a hit, earning a top rating of 5 stars from reviewers who appreciate its unique twist on grilled favorites.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x