Sticky Honey Garlic BBQ Ribs

Honey Garlic Ribs Recipe

This delicious and easy-to-make Honey Garlic Ribs recipe is perfect for those summer barbecues or weeknight dinners. With a total cook time of just 1 hour and 30 minutes, you can enjoy tender, flavorful ribs without spending all day in the kitchen. This recipe is high in protein, making it a hearty meal that will satisfy meat lovers. Below, you’ll find detailed instructions, nutritional information, and tips to make the best Honey Garlic Ribs.

Recipe Overview

Name: Honey Garlic Ribs
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Description: Make and share this Honey Garlic Ribs recipe from lovewithrecipes.com.
Category: Pork
Keywords: Meat, High Protein, High In…, Summer, Weeknight, < 4 Hours, Easy
Servings: 4
Calories: 1368.7 per serving

Ingredients

Here’s what you’ll need to make these mouth-watering ribs:

3/4 cup honey
3/4 cup ketchup
1/3 cup soy sauce
2-4 cloves garlic, minced
3-4 pounds pork ribs

Instructions

Follow these step-by-step instructions for perfect Honey Garlic Ribs:

Boil the Ribs:
- Start by placing the pork ribs in a large pot. Cover them with water and bring to a boil. Reduce the heat to medium and let them simmer for about 45 minutes. This boiling step ensures that the ribs become tender and are easy to work with when grilling.
Prepare the Sauce:
- While the ribs are boiling, prepare the honey garlic sauce. In a medium bowl, mix together 3/4 cup of honey, 3/4 cup of ketchup, 1/3 cup of soy sauce, and the minced garlic cloves. Stir well until all the ingredients are fully combined. This sauce will provide a sweet and tangy flavor that complements the ribs perfectly.
Grill the Ribs:
- Preheat your grill to medium-high heat. Once the ribs have finished boiling, remove them from the pot and let them cool slightly. Dip each rib into the honey garlic sauce, ensuring they are well-coated.
- Place the ribs on the grill. Cook for about 5-7 minutes on each side or until grill marks appear. During grilling, baste the ribs with more sauce to keep them moist and flavorful.
Double Dip:
- If you like your ribs extra saucy, dip them back into the sauce after the initial grilling. This step enhances the flavor and ensures each bite is packed with that irresistible honey garlic taste.
Serve and Enjoy:
- Once the ribs have achieved your desired level of char and sauciness, remove them from the grill. Let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making them even more tender and juicy.

Nutritional Information (per serving)

Calories: 1368.7 kcal
Fat Content: 86.4 g
Saturated Fat: 31.3 g
Cholesterol: 312.8 mg
Sodium: 2020.2 mg
Carbohydrates: 65.5 g
Fiber: 0.5 g
Sugars: 62.9 g
Protein: 83.2 g

Tips for Perfect Honey Garlic Ribs

Select the Right Ribs:
- Use baby back ribs or St. Louis-style ribs for this recipe. Baby back ribs are smaller and more tender, while St. Louis-style ribs are meatier and provide a more substantial bite.
Adjust Sauce Sweetness:
- If you prefer a less sweet sauce, reduce the amount of honey or balance it with a bit of vinegar or lemon juice. This will add a tangy note to the sauce.
Enhance the Flavor:
- Add a pinch of chili flakes or a dash of hot sauce to the honey garlic sauce if you like a bit of heat with your ribs. Fresh herbs like thyme or rosemary can also be added for an extra layer of flavor.
Avoid Overcooking:
- Keep an eye on the ribs while grilling. Overcooking can make them dry and tough. Aim for a nice caramelization on the outside while keeping the inside tender and juicy.
Marinate for More Flavor:
- If you have time, let the ribs marinate in the honey garlic sauce for a few hours or overnight in the refrigerator before boiling. This allows the flavors to penetrate the meat more deeply.

Frequently Asked Questions

Q: Can I bake the ribs instead of grilling them?
A: Yes, you can bake the ribs in the oven if you don’t have a grill. After boiling, place the ribs on a baking sheet lined with aluminum foil. Brush them with the sauce and bake at 375°F (190°C) for 20-25 minutes, or until they are caramelized and slightly crispy on the edges.

Q: How do I store leftover ribs?
A: Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. You can also microwave them, but the texture might not be as good as when reheated in the oven.

Q: Can I freeze these ribs?
A: Yes, you can freeze cooked ribs. Wrap them tightly in aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then warm them in the oven.

Q: What can I serve with Honey Garlic Ribs?
A: These ribs go well with a variety of sides, such as coleslaw, baked beans, corn on the cob, or a fresh green salad. You can also serve them with roasted vegetables or mashed potatoes for a complete meal.

Conclusion

Honey Garlic Ribs are a crowd-pleaser and a great choice for any meal where you want to impress with minimal effort. The combination of honey, ketchup, soy sauce, and garlic creates a delightful blend of flavors that enhances the natural taste of the pork. Whether you’re cooking for a summer barbecue or a casual weeknight dinner, these ribs are sure to be a hit.

Enjoy your Honey Garlic Ribs, and don’t forget to share your culinary creations with friends and family. Happy grilling!

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