Sticky Honey-Garlic Oven-Baked Pork Rib Delight 🍯🥩

Recipe: Honey-Garlic Pork Ribs 🍯🥩

Description: Dive into the succulent world of Honey-Garlic Pork Ribs with this delightful recipe from lovewithrecipes.com. These ribs are infused with a perfect balance of sweet honey, tangy soy sauce, zesty garlic, and savory brown sugar, creating a flavor explosion that will leave your taste buds craving for more. Perfect for a weeknight dinner, these oven-baked ribs are ready in just over an hour, making them a hassle-free yet utterly satisfying meal option.

• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Recipe Category: Weeknight
• Keywords: Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 1432
• Fat Content: 106.4g
• Saturated Fat Content: 34.2g
• Cholesterol Content: 363.5mg
• Sodium Content: 1692.8mg
• Carbohydrate Content: 43.8g
• Fiber Content: 0.3g
• Sugar Content: 41.8g
• Protein Content: 72.5g

Ingredients:

• 4 pork ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup distilled white vinegar
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• Garlic salt, for sprinkling

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

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2. Prepare Ribs: Slice the pork ribs into individual pieces for easier cooking and serving.

3. Prepare Sauce Mixture: In a large mixing bowl, combine the honey, soy sauce, distilled white vinegar, minced garlic, and brown sugar. Stir the mixture vigorously until the honey and sugar are completely dissolved. Then, add the baking soda to the mixture. Be prepared for the mixture to foam slightly due to the reaction between the baking soda and the acids in the sauce.

4. Coat Ribs: Transfer the sliced pork ribs into the bowl containing the sauce mixture. Ensure that each rib is evenly coated with the delicious marinade.

5. Prepare Baking Sheet: Line a large baking sheet with aluminum foil for easy cleanup. Arrange the coated pork ribs on the baking sheet, placing them meat side up. Pour any excess sauce from the bowl over the ribs, ensuring they are generously coated. Sprinkle garlic salt evenly over the ribs for an extra burst of flavor.

6. Bake: Place the baking sheet in the preheated oven and bake the ribs for 1 hour, turning them every 20 minutes to ensure even cooking and caramelization of the sauce.

7. Serve: Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes. Serve hot and enjoy the irresistible combination of tender pork, sticky honey-garlic glaze, and savory seasoning.

8. Optional Garnish: For added freshness and vibrancy, you can garnish the Honey-Garlic Pork Ribs with chopped green onions or sesame seeds before serving.

9. Enjoy: Indulge in the delectable flavors of these Honey-Garlic Pork Ribs with your loved ones, and savor every bite of this mouthwatering dish!

Tips:

• For extra tenderness, you can marinate the pork ribs in the sauce mixture for a few hours or overnight in the refrigerator before baking.
• If you prefer a spicier kick, you can add a dash of sriracha sauce or red pepper flakes to the marinade for a deliciously fiery twist.
• Serve these Honey-Garlic Pork Ribs alongside your favorite sides, such as steamed rice, roasted vegetables, or a crisp salad, for a complete and satisfying meal experience.

Recipe Notes:

• The baking soda in the marinade helps to tenderize the pork ribs, resulting in a more succulent and melt-in-your-mouth texture.
• Be sure to turn the ribs regularly while baking to prevent them from drying out and to ensure that they are evenly coated with the flavorful sauce.
• Leftover Honey-Garlic Pork Ribs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving for a quick and delicious meal option.

Conclusion:

Elevate your weeknight dinner routine with these irresistible Honey-Garlic Pork Ribs that are bursting with flavor and guaranteed to satisfy your cravings. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these delicious ribs in no time. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, this recipe is sure to be a crowd-pleaser. So, roll up your sleeves, preheat your oven, and get ready to impress with these mouthwatering Honey-Garlic Pork Ribs! 🍖✨