Pork Chops Yum-Yum Recipe
A savory and easy-to-make dish perfect for your weekly dinner rotations. This “Pork Chops Yum-Yum” recipe brings together a simple, delicious mix of honey, soy sauce, and ginger, creating a flavorful glaze that complements the natural richness of the pork. Whether you’re cooking for your family or preparing a meal for a busy weeknight, this dish will be a hit.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Recipe Category: Pork
Serves: 2-4
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork chops (bone-in or boneless) | 2-4 chops |
| Chicken broth | 1/4 cup |
| Honey | 1/8 cup |
| Soy sauce | 1/8 cup |
| Ketchup | 1 tablespoon |
| Fresh ginger, grated | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 427.1 kcal |
| Fat | 18.2 g |
| Saturated Fat | 6 g |
| Cholesterol | 137.3 mg |
| Sodium | 1292.8 mg |
| Carbohydrates | 20.8 g |
| Fiber | 0.3 g |
| Sugar | 19.5 g |
| Protein | 44 g |
Instructions
-
Brown the Pork Chops
In a skillet over medium-high heat, brown the pork chops on both sides until they develop a golden-brown crust. This step helps seal in the juices and enhances the flavor of the meat. Don’t worry about cooking them through—just a good sear will do for now. -
Prepare the Glaze
In a small bowl, whisk together the chicken broth, honey, soy sauce, ketchup, and grated ginger. Make sure the mixture is well combined, and the honey has dissolved completely into the liquids. -
-
Arrange the Chops in a Casserole Dish
Lightly grease a casserole dish (you can use a cooking spray or a small amount of oil). Place the browned pork chops into the dish, ensuring they are spread out evenly. This will allow the sauce to coat each chop fully while baking. -
Pour the Glaze Over the Pork Chops
Take your prepared glaze and pour it over the pork chops, making sure each piece is well-covered. The sauce will add moisture and flavor, creating a deliciously sticky glaze as it bakes. -
Bake the Pork Chops
Place the casserole dish, uncovered, into a preheated oven set to 350°F (175°C). Bake for 1 hour, or until the pork chops are fully cooked through and the glaze has thickened. You’ll know they’re done when the internal temperature of the pork reaches 145°F (63°C). -
Serve and Enjoy
Once the pork chops are cooked and the glaze is bubbling, remove them from the oven. Let them rest for a few minutes before serving. The sauce will thicken slightly as it cools, giving you a beautifully sticky, sweet, and savory glaze to complement the tender pork.
Tips for Success
- Choose your cut: Bone-in pork chops add flavor, but boneless pork chops will also work great for this recipe. Choose whichever cut you prefer or have available.
- Adjust the glaze sweetness: If you prefer a sweeter sauce, you can increase the honey a little bit, or for a more savory glaze, add an extra teaspoon of soy sauce.
- Sides: This dish pairs wonderfully with steamed rice, mashed potatoes, or roasted vegetables. The sauce is also great drizzled over a side of greens like sautéed spinach or broccoli.
Why You’ll Love This Recipe
This Pork Chops Yum-Yum recipe is all about simplicity and flavor. It’s easy to prepare, uses minimal ingredients, and delivers big taste. The honey and soy sauce blend together to create a sweet and savory glaze that’ll have everyone asking for seconds. Best of all, it’s budget-friendly, making it the perfect choice for a family dinner.
Enjoy this deliciously easy-to-make dish with your loved ones, and feel free to get creative with the sides or even add a little spice to the glaze if you like it hot!
