Sticky Honey Soy Sausages: Irresistible BBQ Delight! π―π
Honey Soy Sausages π―π
Overview:
Are you ready to turn your barbecue game up a notch? These Honey Soy Sausages are sure to be a hit, even for those who aren’t typically fans of sausages! While I may not be the biggest sausage enthusiast myself, I can’t deny the appeal of these succulent, flavor-packed bites, especially when they’re marinated overnight to perfection. Plus, with just 15 minutes of prep time, followed by a leisurely overnight marinade, you’ll be on your way to grilling greatness in no time. Let’s dive into the recipe and unlock the secrets to making these irresistible sausages!
Ingredients:
- 10 fresh sausages π
- 1 knob of fresh ginger π§
- 1/3 cup of honey π―
- 1/3 cup of soy sauce π₯’
- 1 clove of garlic π§
- 1 tablespoon of sherry wine π·
- 1 sprig of fresh thyme πΏ
Nutritional Information (per serving):
- Calories: 93.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1073.2mg
- Carbohydrates: 20.3g
- Fiber: 0.2g
- Sugar: 19g
- Protein: 2.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place sausages in a glass dish, such as a Pyrex roasting dish, ready for marinating. | 5 minutes |
| 2 | In a jug, combine the grated fresh ginger, honey, soy sauce, minced garlic, sherry wine, and thyme. | 5 minutes |
| 3 | Mix the marinade ingredients thoroughly until well combined. | 2 minutes |
| 4 | Pour the marinade evenly over the sausages, ensuring they are fully coated. | 2 minutes |
| 5 | Cover the dish and refrigerate overnight, allowing the flavors to infuse into the sausages. | Overnight |
| 6 | Preheat your barbecue and lightly grease the hotplate to prevent sticking. | 5 minutes |
| 7 | Cook the sausages for 5-6 minutes on the barbecue, away from the hottest part of the fire. | 6 minutes |
| 8 | Brush the sausages occasionally with the marinade while cooking to enhance flavor. | – |
| 9 | Turn the sausages frequently to ensure even cooking and prevent burning. | – |
| 10 | Continue cooking for another 10 minutes or until the sausages are cooked through. | 10 minutes |
Serving Suggestions:
Once your Honey Soy Sausages are perfectly grilled and bursting with flavor, it’s time to serve them up! Pair them with your favorite barbecue sides like coleslaw, potato salad, or grilled veggies for a complete meal. You can also serve them on a bed of fluffy rice or with a side of crusty bread to soak up all the delicious marinade. Don’t forget to garnish with some fresh herbs like parsley or chives for a vibrant finishing touch!
Final Thoughts:
Even if you’re not typically a fan of sausages, these Honey Soy Sausages are bound to win you over with their sweet, savory, and irresistibly sticky glaze. The combination of fresh ginger, honey, soy sauce, and aromatic herbs creates a marinade that elevates ordinary sausages into something truly extraordinary. Whether you’re hosting a backyard barbecue, feeding a hungry crowd, or simply craving a flavorful meal, this recipe is sure to satisfy. So fire up the grill, gather your ingredients, and get ready to savor every mouthwatering bite of these delicious sausages! ππ΄








