Japanese Chicken Wings Recipe
Total Time: 1 hour 5 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Recipe Category: Chicken
Servings: 4
Description
This Japanese Chicken Wings recipe is a simple yet flavorful dish perfect for a weeknight dinner or a special occasion. Crispy, tender wings are coated in a savory, sweet soy-based sauce that caramelizes as they bake. The result is a deliciously sticky, crispy bite with an Asian twist. Serve these wings with a side of steamed rice for a complete meal that your family and friends will love. Enjoy the perfect balance of sweet and savory flavors, with a hint of tanginess from the vinegar.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 lbs |
| Eggs | 2 |
| All-purpose flour | 1 cup |
| Soy sauce | 3 tbsp |
| Water | 3 tbsp |
| Sugar | 3/4 cup |
| Vinegar | 1/2 tbsp |
| Salt | 1 pinch |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 813 kcal |
| Fat | 39.1 g |
| Saturated Fat | 11 g |
| Cholesterol | 280.5 mg |
| Sodium | 1537.6 mg |
| Carbohydrates | 62.3 g |
| Fiber | 0.9 g |
| Sugars | 38 g |
| Protein | 49.4 g |
Instructions
-
Prepare the Chicken Wings:
- Begin by cutting off the wing tips of the chicken wings, then cut the wings into two sections (drumette and flat).
- Pat the wings dry with paper towels to remove any excess moisture. This will help them crisp up during cooking.
-
Prepare the Breading:
- In a shallow bowl, beat the eggs and set them aside.
- In another shallow dish, place the flour and season it lightly with a pinch of salt to taste.
-
Coat the Wings:
- Dip each wing first into the beaten eggs, ensuring it’s fully coated.
- Then, roll it in the flour, making sure the wings are well-covered with the flour mixture.
-
Pan Fry the Wings:
- Heat a little vegetable oil in a large pan over medium heat. Once the oil is hot, carefully add the coated wings to the pan.
- Fry the wings in batches until they are golden brown and crispy, about 5-7 minutes per batch.
- Transfer the fried wings to a paper towel-lined plate to drain excess oil.
-
Make the Sauce:
- In a separate bowl, mix together the soy sauce, water, sugar, vinegar, and a pinch of salt. Stir the ingredients until the sugar dissolves completely.
-
Bake the Wings:
- Preheat your oven to 350°F (175°C).
- Place the fried wings in a single layer in a baking dish.
- Pour the prepared sauce over the wings, ensuring that each wing is well-coated.
-
Bake:
- Transfer the baking dish to the preheated oven.
- Bake for 45 minutes, occasionally basting the wings with the sauce to ensure they remain moist and flavorful. The sauce should thicken and caramelize as the wings bake.
-
Serve:
- Once the wings are done baking, remove them from the oven and serve immediately.
- These Japanese chicken wings are perfect with a side of steamed rice to soak up the delicious sauce.
Tips for Success:
- For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
- To adjust the sweetness or saltiness of the sauce, feel free to tweak the sugar and soy sauce to suit your taste.
These Japanese Chicken Wings will make a delightful addition to your dinner rotation. They are easy to prepare, packed with flavor, and perfect for serving to guests or enjoying as a comforting meal with your loved ones. Enjoy this savory, sweet, and tangy dish from Love With Recipes!
