Caramel Pecan Sticky Bun Cookies ๐ช
Description: These Caramel Pecan Sticky Bun Cookies are the epitome of indulgence, embodying the perfect fusion of caramel, pecans, and fluffy cookie goodness. Originating from Pillbury’s The Complete Book of Baking, this recipe promises to tantalize taste buds and leave a lasting impression. With a prep time that includes a leisurely one-hour chilling session, these cookies are worth every second of anticipation!
Recipe Category: Dessert ๐ฐ
Keywords: Cookie & Brownie, Fruit, Nuts, Weeknight, < 4 Hours
Aggregated Rating: โญโญโญโญโญ
Recipe Yield: 3 dozen cookies
Nutritional Information (per serving):
- Calories: 1305.8
- Fat Content: 55g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 123mg
- Sodium Content: 586.2mg
- Carbohydrate Content: 194.1g
- Fiber Content: 4.6g
- Sugar Content: 73.9g
- Protein Content: 15.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Margarine |
| 1/2 cup | Butter |
| 1/2 cup | Sugar |
| 2 | Egg yolks |
| 2 1/2 cups | All-purpose flour |
| 1/2 cup | Powdered sugar |
| 1/4 cup | Margarine |
| 3 tbsp | Dark corn syrup |
| 3 | Egg whites |
| 1/2 cup | Pecans |
Instructions:
-
Prepare the Dough:
- In a large bowl, beat 1 cup of margarine and sugar until light and fluffy.
- Add 1/2 cup of corn syrup and egg yolks; blend well.
- Stir in the all-purpose flour until thoroughly mixed.
- Cover the dough with plastic wrap and refrigerate for 1 hour to facilitate easier handling.
-
Prepare the Filling:
- In a small saucepan, combine powdered sugar, 1/4 cup of margarine, and 3 tablespoons of corn syrup.
- Bring the mixture to a boil, then remove it from heat.
- Stir in the pecans, then refrigerate the filling for at least 10 minutes.
-
Preheat and Shape:
- Preheat your oven to 375ยฐF (190ยฐC).
- Lightly grease your cookie sheets to prevent sticking.
- Shape the chilled dough into 1 1/2-inch balls and place them 2 inches apart on the greased cookie sheets.
-
Baking Process:
- Bake the cookies at 375ยฐF (190ยฐC) for 5 minutes.
- Remove them from the oven and lightly brush each cookie with egg white.
- Use a spoon to carefully make a deep indentation in the center of each cookie.
- Fill each indentation with 1/2 teaspoon of the prepared filling.
-
Final Bake and Cooling:
- Return the cookies to the oven and bake for an additional 6 to 9 minutes, or until they turn a light golden brown.
- Allow the cookies to cool on the sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
-
Enjoy!
- Once cooled, these Caramel Pecan Sticky Bun Cookies are ready to be savored and shared with friends and family. Indulge in the delightful combination of caramel, pecans, and buttery goodness with every blissful bite. Serve alongside your favorite hot beverage for a truly comforting treat. ๐ฅโ
This recipe is perfect for any occasion, whether you’re craving a sweet indulgence on a cozy night in or preparing a delightful dessert to impress guests at your next gathering. With its irresistible flavors and easy-to-follow instructions, these cookies are sure to become a beloved favorite in your recipe collection. So, roll up your sleeves, preheat your oven, and let’s bake up some happiness together! ๐ชโจ
