Recipe: Easy Sticky Pecan Rolls
Description: Dive into the delightful world of sweet treats with these irresistibly Easy Sticky Pecan Rolls from lovewithrecipes.com. Perfect for a cozy breakfast or a delicious dessert, these rolls are sure to become a family favorite. With a gooey caramelized topping and crunchy pecans, they are simply irresistible!
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Review Count: 2
Nutritional Information (per serving):
- Calories: 2012.1
- Fat: 150.9g
- Saturated Fat: 63.4g
- Cholesterol: 244mg
- Sodium: 856.9mg
- Carbohydrates: 175.3g
- Fiber: 9.2g
- Sugar: 163.4g
- Protein: 8.8g
Keyword Tags: Nuts, < 30 Mins, Oven
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butterscotch pudding |
| 1 | Pecans |
| 3/4 | Butter |
| 1/2 | Margarine |
| 1 | Cinnamon |
| 3/4 | Brown sugar |
Instructions:
-
Prepare Pan:
- Spread the pecans evenly in a buttered 9×13 inch baking pan. This will create a crunchy base for your pecan rolls.
-
Layer Rolls:
- Distribute the rolls evenly over the pecans in the baking pan. Make sure they are spaced apart for even baking.
-
Prepare Topping:
- In a saucepan, melt the butter and margarine over medium heat.
- Stir in the brown sugar and cinnamon until well combined. Allow the mixture to heat until the sugar melts, creating a rich and sticky caramel sauce.
-
Add Butterscotch Pudding:
- Sprinkle the butterscotch pudding evenly over the rolls in the baking pan. This will add a delicious flavor and texture to your pecan rolls.
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Pour Topping Over Rolls:
- Carefully pour the melted butter and brown sugar mixture over the rolls, ensuring that each roll is generously coated with the sticky topping.
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Cover and Refrigerate Overnight:
- Cover the baking pan with a damp cloth to prevent the rolls from drying out.
- Place the covered pan in the refrigerator overnight to allow the rolls to rise and develop flavor.
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Bake:
- The next morning, preheat your oven to 350°F (175°C).
- Remove the pan from the refrigerator and uncover it. You’ll notice that the rolls have risen beautifully overnight.
- Bake the rolls in the preheated oven for 30 minutes, or until they are golden brown and cooked through.
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Flip and Serve:
- Once baked, carefully turn the pan over onto a large cookie sheet, allowing the pecans to become the topping of your rolls.
- Serve the warm and gooey pecan rolls immediately, either for breakfast or as a delightful dessert. Enjoy the irresistible combination of sticky caramel, crunchy pecans, and soft, fluffy rolls!
These Easy Sticky Pecan Rolls are guaranteed to impress your friends and family with their delicious flavor and gooey texture. Whether enjoyed fresh out of the oven for breakfast or as a decadent dessert, they are sure to become a new favorite in your household. Try making them today and indulge in pure bliss with every bite! 🥐🍯
