Sticky Chicken Recipe π
Description:
Indulge in the delectable goodness of Sticky Chicken with this sensational recipe from lovewithrecipes.com. This succulent dish is perfect for any occasion, whether it’s a casual weeknight dinner or a lively potluck gathering. With its irresistible combination of flavors and ease of preparation, this Sticky Chicken recipe is guaranteed to become a favorite in your culinary repertoire.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Potluck, Weeknight, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 981.2
- Fat Content: 59.6g
- Saturated Fat Content: 24.8g
- Cholesterol Content: 235.8mg
- Sodium Content: 4747mg
- Carbohydrate Content: 62.6g
- Fiber Content: 0.6g
- Sugar Content: 58.6g
- Protein Content: 49.9g
Ingredients:
- 2 chicken wings
- 3/4 cup soy sauce
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 tsp dry mustard
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by rinsing the chicken wings thoroughly under cold water. Pat them dry with paper towels to ensure they are clean and ready for marinating. |
| 2 | In a large pan or bowl, combine the soy sauce, melted butter, brown sugar, and dry mustard. Stir the mixture until all the ingredients are well incorporated, forming a rich and flavorful marinade. |
| 3 | Add the chicken wings to the marinade, ensuring they are fully coated. Cover the pan or bowl with a lid or plastic wrap, then transfer it to the refrigerator to chill for at least 1 hour. This allows the chicken to absorb the delicious flavors of the marinade, resulting in tender and flavorful meat. |
| 4 | After the marinating time has elapsed, preheat your oven to 375Β°F (190Β°C). |
| 5 | Remove the marinated chicken wings from the refrigerator and drain about 1/4 to 1/2 of the excess sauce from them. This helps prevent the chicken from becoming too soggy during baking while still retaining its sticky glaze. |
| 6 | Arrange the chicken wings in a single layer in a baking dish or roasting pan, ensuring they are not overcrowded. This allows them to cook evenly and develop a crispy exterior. |
| 7 | Pour any remaining marinade over the chicken wings, ensuring they are generously coated with the sticky sauce. |
| 8 | Cover the baking dish or roasting pan with aluminum foil, sealing it tightly to trap the steam and moisture inside. This helps keep the chicken wings moist and tender as they bake. |
| 9 | Place the covered baking dish or roasting pan in the preheated oven and bake the chicken wings for 1 hour, or until they are cooked through and tender. |
| 10 | Once the chicken wings are fully cooked, remove them from the oven and allow them to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness. |
| 11 | Serve the Sticky Chicken wings hot, garnished with your favorite herbs or sesame seeds for an extra burst of flavor and visual appeal. Enjoy the irresistible combination of savory, sweet, and sticky goodness with every bite! |
Tips:
- For an added kick of flavor, you can sprinkle some red pepper flakes or minced garlic over the chicken wings before baking.
- If you prefer a crispier texture, you can broil the chicken wings for a few minutes after baking to achieve a golden-brown exterior.
- Feel free to adjust the sweetness of the marinade to suit your taste preferences by adding more or less brown sugar.
- Serve the Sticky Chicken wings alongside steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Enjoy your Sticky Chicken feast! π
