Title: Indonesian Stir-Fried Chicken with Green Beans and Wood Ear Mushrooms
Ingredients:
- 1/4 kg ground chicken
- 1/4 kg green beans (buncis), trimmed and cut
- 1 cup wood ear mushrooms (jamur kuping), soaked and sliced
- 3 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon Saori seasoning sauce
- 1/2 teaspoon ground black pepper
Instructions:
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Prepare the Green Beans: Begin by bringing a pot of water to a boil. Add the green beans and cook until tender, about 3-4 minutes. Drain and set aside.
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Sauté the Garlic: In a large skillet or wok, heat a small amount of oil over medium heat. Add the crushed garlic and sauté until fragrant, about 1 minute.
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Cook the Chicken and Mushrooms: Add the ground chicken to the skillet, breaking it apart as it cooks. Stir in the sliced wood ear mushrooms and continue to cook until the chicken is fully cooked and the mushrooms are tender.
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Season the Mixture: Season with salt, sugar, black pepper, and Saori seasoning sauce. Mix well and cook for an additional 2 minutes, allowing the flavors to meld.
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Combine and Serve: Pour the cooked chicken and mushroom mixture over the prepared green beans. Stir to combine thoroughly.
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Garnish and Enjoy: Transfer to a serving dish and enjoy this flavorful Indonesian stir-fry as a side dish or light main course.
This dish brings a delightful balance of savory, slightly sweet, and umami flavors, perfect for a quick and satisfying meal.
