Stir-Fried Eggs with Veggies (Orak-Arik Telur) – Easy Indonesian Recipe

Orak-Arik Telur (Indonesian Stir-Fried Eggs with Vegetables)

Orak-arik telur is a simple yet nutritious Indonesian dish that combines the savory flavors of eggs and stir-fried vegetables. This quick meal is perfect for a light lunch or dinner, offering a delightful mix of textures and flavors with every bite.

Ingredients:

Seasoning:

Instructions:

1. Prepare the Vegetables:

   • Begin by shredding the cabbage, slicing the carrots, and chopping the celery into small pieces.
   • Rinse all the vegetables thoroughly under cold water to ensure they are clean and fresh.

2. Stir-Fry the Seasonings:

   • Heat a bit of oil in a large pan or wok over medium heat.
   • Add the minced garlic and sauté until fragrant and lightly golden.

3. Cook the Vegetables:

   • Once the garlic is fragrant, toss in the prepared cabbage, carrots, and celery. Stir-fry for a few minutes until the vegetables begin to soften but still retain some crispness.

4. Add the Eggs:

   • Push the vegetables to one side of the pan, crack the eggs into the empty side, and scramble them until cooked through.
   • Combine the scrambled eggs with the vegetables and stir everything together evenly.

5. Season the Dish:

   • Sprinkle a pinch of pepper and Masako seasoning to taste.
   • Stir well, ensuring the flavors are fully blended. Taste the dish and adjust the seasoning if needed.

6. Serve:

   • Once the vegetables are tender and the eggs are evenly incorporated, remove from heat and serve hot.
   • Enjoy your orak-arik telur with steamed rice or on its own for a wholesome, savory meal.

This delightful stir-fry is highly customizable, allowing you to swap in your favorite vegetables or adjust the seasoning to suit your taste. Perfect for a quick meal, it’s a nutritious and flavorful option that’s both easy to make and satisfying!