Stir-Fried Green Mustard Greens with Tempe (Tumis Sawi Hijau with Tempe)
Ingredients
| Ingredients | Quantity |
|---|---|
| Green mustard greens (sawi hijau) | 1 bunch |
| Tempe | 1 block (about 200g) |
| Onion (bawang bombay) | 1 clove, finely chopped |
| Garlic (bawang putih) | 3 cloves, minced |
| Bird’s eye chilies (chili padi) | 3, finely chopped |
| Soy sauce (kecap) | 3 tbsp |
| Oyster sauce (sos tiram) | 1 tbsp |
| Oil for stir-frying | As needed (for sautéing) |
| Salt / Seasoning (garam/penyedap) | To taste |
Instructions
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Prepare the Vegetables: Start by thoroughly washing the green mustard greens (sawi hijau), removing any dirt or grit. Cut the greens into bite-sized pieces and drain them well. Blanch the greens briefly in boiling water until just wilted, then drain and set aside. This step ensures the greens remain vibrant and tender without becoming too soft.
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Prepare the Tempe: Cut the tempe into small cubes or strips, depending on your preference. Heat some oil in a pan and fry the tempe until it is lightly golden and crispy on the edges. Once cooked, remove the tempe from the pan and set aside. The crispy texture will add a nice contrast to the tender greens.
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Sauté the Aromatics: In the same pan, add a little more oil and sauté the finely chopped onion, minced garlic, and chopped bird’s eye chilies. Cook until the aromatics are fragrant and slightly golden, ensuring the flavors meld together beautifully.
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Combine and Season: Add the blanched mustard greens and fried tempe into the pan. Stir-fry everything together, making sure the ingredients are well mixed. Pour in the soy sauce and oyster sauce, and season with a pinch of salt or seasoning to taste. Continue cooking for a few more minutes, allowing the flavors to come together and the dish to heat through evenly.
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Final Taste Check: Once the greens and tempe are well combined and cooked through, taste the dish. Adjust the seasoning if necessary by adding a little more soy sauce, salt, or seasoning to suit your taste.
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Serve and Enjoy: Serve this stir-fried green mustard greens with tempe as a flavorful side dish to accompany steamed rice or as part of a larger meal.
This quick and easy dish delivers a harmonious blend of savory, slightly sweet, and spicy flavors that are both satisfying and healthy. The tempe adds a great source of protein, making it a perfect choice for a hearty vegetarian meal.
