Rice Noodles with Pork and Vegetables Recipe – A Perfect One-Dish Meal
Rice noodles, tender pork, and a vibrant medley of vegetables come together in this deliciously simple recipe for Rice Noodles with Pork and Vegetables. This dish is an ideal one-dish meal, packed with flavors and textures that will leave everyone satisfied. The rice noodles soak up the savory sauce and the tender pork and crisp vegetables offer a comforting bite. Whether you’re preparing a quick dinner or a hearty lunch, this recipe is a go-to option that brings together the delicious simplicity of Asian cuisine with the health benefits of fresh ingredients.
Serves: 4
Category: One-Dish Meals
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice noodles | 200g |
| Pork loin | 100g |
| Zucchini | 100g |
| Carrots | 100g |
| Onion | 60g |
| Eggs | 2 |
| Sunflower oil | 6 tablespoons |
| Rice wine | 2 tablespoons |
| Soy sauce | to taste |
| Salt | to taste |
| White pepper | to taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 45g |
| Fiber | 3g |
| Fat | 10g |
| Saturated Fat | 1.5g |
| Sodium | 500mg |
Instructions
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Prepare the rice noodles: Begin by soaking the rice noodles in warm water for about 30 minutes, or until they soften and become pliable. This will help them absorb the sauce better later.
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Chop the vegetables and meat: While the noodles soak, prepare the other ingredients. Slice the zucchini into thin rounds, then cut them into strips. Peel and slice the carrots into thin matchsticks. Finely chop the onion.
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Cook the pork: Heat 5 tablespoons of sunflower oil in a wok or large skillet over high heat. Once the oil is hot, add the onion and sauté for about 1 minute, until it softens and becomes fragrant. Next, add the sliced pork loin, and stir-fry for another 2 minutes, until the pork starts to brown slightly.
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Add the vegetables: Toss in the carrots and zucchini. Stir everything together and cook for another 5 minutes. The vegetables should soften but still retain a slight crunch.
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Season the dish: Add salt, white pepper, and soy sauce to taste. For an extra layer of flavor, drizzle in the rice wine and give everything another good stir.
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Combine with noodles: Once the vegetables are tender and the pork is cooked through, drain the soaked rice noodles and add them directly to the wok. Stir everything together, making sure the noodles are well-coated with the flavorful juices from the pan.
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Finish the dish: Once the noodles are tender and everything is well combined, add a final tablespoon of sunflower oil and toss the noodles until they become shiny and glossy. This step will give the noodles a beautiful sheen and enhance the dish’s visual appeal.
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Serve: Serve your rice noodles with pork and vegetables immediately. For a richer flavor, you can garnish with a little more soy sauce or a sprinkle of fresh herbs, if desired.
Tips & Tricks:
- Meat substitution: While this recipe uses pork loin, you can easily swap it with chicken breast or beef slices if you prefer.
- Veggie variations: Feel free to experiment with other vegetables like bell peppers, mushrooms, or spinach, depending on what you have available.
- Soy sauce alternatives: If you need a gluten-free option, you can substitute the soy sauce with tamari or coconut aminos.
- Spice it up: For those who like a bit of heat, add some chili flakes or a splash of sriracha sauce while stir-frying.
This recipe combines fresh, vibrant vegetables with savory pork and smooth rice noodles, creating a balanced and wholesome meal. Perfect for those busy weeknights or when you’re craving something comforting yet light. Enjoy your homemade Rice Noodles with Pork and Vegetables, and don’t forget to savor every bite!
