Ca Toge Tahu: A Delicious Stir-Fried Bean Sprout and Tofu Delight
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 bowl | Bean sprouts (toge) |
| 1 block | Chinese tofu (tahu), diced and fried |
| 2 cloves | Garlic, minced |
| 1 stalk | Green onion, finely sliced |
| To taste | Water |
| To taste | Salt |
| To taste | Pepper |
| To taste | Chicken or vegetable broth powder |
Instructions
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Sauté Aromatics: In a heated pan, add a drizzle of oil and sauté the minced garlic until fragrant and golden.
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Add Bean Sprouts: Introduce the bean sprouts and a splash of water to the pan. Stir well to combine.
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Season and Combine: Sprinkle in salt, pepper, and broth powder to taste. Gently fold in the fried tofu, allowing it to warm through as the bean sprouts cook.
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Finish with Green Onions: Once the bean sprouts are tender yet still crisp, stir in the finely sliced green onion, mixing until evenly distributed.
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Serve: Remove from heat and serve hot, enjoying this nutritious and savory dish as a delightful accompaniment or main.
This vibrant dish offers a perfect balance of textures and flavors, making it a delightful addition to your culinary repertoire!
