Stir-Fried Tuna with Red Shallots, Petai, and Green Chili

Title: Stir-Fried Red Shallots, Petai, and Tuna (Tumis Bawang Merah Pete Tuna)

For those who love bold and unique flavors, this Tumis Bawang Merah Pete Tuna is the perfect recipe to spice up your meal. With its mix of fragrant red shallots, crunchy petai beans, and rich tuna, it’s a delightful dish that’s both flavorful and satisfying. A hint of terasi (fermented shrimp paste) and a dash of chili give it just the right kick, while a sprinkle of sugar, salt, and seasoning brings balance to the flavors. Ideal when served with hot steamed rice, and if you want to go the extra mile, add a fried egg on top for an extra touch of indulgence.

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Ingredients

Instructions

1. Prepare the Ingredients:

   • Peel the red shallots (bawang merah) and petai (stink beans). Cut the shallots into thin slices and the petai into large pieces.
   • Slice the leeks (bawang prei) into small pieces, and set aside.
   • Prepare the tuna by cutting it into chunky pieces, but not too small. This will ensure that the tuna retains its texture when stir-fried.

2. Cook the Tuna:

   • Heat a generous amount of oil in a frying pan or wok.
   • Add the tuna chunks and sauté until they begin to turn slightly crispy and dry. Be careful not to overcook the tuna; you want it to be firm but not too dry.
   • Stir in the shrimp paste (terasi) and cook until the aroma is released, about 2-3 minutes.

3. Add the Vegetables:

   • Next, add the red shallots, leeks, and green chilies to the pan. Stir-fry everything together until the shallots start to soften and become fragrant.

4. Season the Stir-Fry:

   • Season the dish with salt, sugar, and seasoning (penyedap) to taste. Mix well to ensure the flavors are evenly distributed.

5. Finish with Petai:

   • Finally, add the petai (stink beans) to the stir-fry, and stir gently. The petai should be added last so that it retains its crunchiness and doesn’t become too soft.

6. Taste and Adjust:

   • Taste the dish and adjust the seasoning as needed, balancing with a bit more salt or sugar if necessary.

7. Serve:

   • Serve this delicious stir-fry with steaming hot rice, and for an extra indulgence, top with a fried egg (telur ceplok) for a perfect, well-rounded meal.

Nutritional Information (Approximate)

This Tumis Bawang Merah Pete Tuna will undoubtedly win over your taste buds with its complex flavors and satisfying textures. While it’s a simple stir-fry, the combination of ingredients makes it feel special. Serve with fluffy rice, and you’ll have a meal that’s guaranteed to please even the pickiest eaters!