London Broil Stewed in Stout
Description
Indulge in the sumptuous flavors of this London Broil stewed in stout, where tender beef is infused with the rich taste of dark beer, complemented by a medley of savory spices and aromatic ingredients. Despite the lengthy cooking time of 3 hours, the wait is truly worth it as the meat becomes incredibly tender, inviting you to savor every mouthful. This dish pairs wonderfully with creamy mashed potatoes or buttered noodles, making it a comforting meal perfect for any occasion.
Recipe Information
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Category: Vegetable
- Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (Per Serving)
- Calories: 440.8
- Fat Content: 16.6g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 147.8mg
- Sodium Content: 464.5mg
- Carbohydrate Content: 16.9g
- Fiber Content: 0.9g
- Sugar Content: 6.3g
- Protein Content: 49g
Ingredients
- 1 London broil beef
- 1/2 tsp coarse salt
- 1 tsp black pepper
- 3 tbsp cornstarch
- 1/4 tsp dried thyme
- 1/4 lb bacon
- 1 garlic bulb, cloves separated
- 1 bay leaf
- 1 onion, thinly sliced
- 1 cup stout beer
- 1 cup dark beer
- 1 tbsp honey
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato sauce (optional, for finishing)
- 3 tbsp cornstarch mixed with 3 tbsp cold water (optional, for finishing)
Instructions
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Preheat the oven to 275°F (135°C).
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Prepare the beef by trimming off and discarding the fat layer to prevent curling.
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Pat the beef dry with paper towels, then sprinkle half of the salt and pepper evenly over the surface.
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Dredge the beef with cornstarch, ensuring it’s well coated. Pierce the beef in several places with a sharp knife.
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Press thyme leaves into the bacon slices, then insert a piece of bacon and a garlic clove into each hole in the beef.
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Lightly oil a heavy-bottomed braising pan and place the bay leaf in the center.
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Arrange the beef on top of the bay leaf, then layer the sliced onions over the beef.
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Mix together the stout beer, honey, red wine vinegar, and Worcestershire sauce, then pour the mixture over the onions.
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Sprinkle the remaining salt and pepper over the onions.
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Cover the beef and onions with a sheet of waxed paper, then seal the pan with two layers of foil and a tight-fitting lid.
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Bake the stew in the preheated oven, undisturbed, for 3 hours until the beef is fork-tender.
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Serve the beef hot, with the thin sauce poured over it. If desired, enhance the sauce by adding tomato sauce and cornstarch dissolved in water. Once the sauce has thickened to your liking, season with salt and pour over the beef.
Serving Suggestions
- Garnish with fresh herbs like parsley or thyme for a pop of color and added flavor.
- Pair with creamy mashed potatoes, buttered noodles, or crusty bread to soak up the delicious sauce.
- Serve alongside roasted vegetables or a crisp green salad for a well-rounded meal.
Tips & Tricks
- For a deeper flavor, marinate the beef in the stout mixture overnight before cooking.
- Use a meat thermometer to ensure the beef reaches an internal temperature of 145°F (63°C) for medium-rare doneness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
- Customize the recipe by adding your favorite vegetables, such as carrots, celery, or mushrooms, during the cooking process for extra depth and texture.
Conclusion
Experience the ultimate comfort of tender beef stewed in stout, a hearty dish that’s perfect for cozy weeknight dinners or special occasions. With simple ingredients and easy-to-follow instructions, this recipe guarantees a satisfying meal that will leave everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of culinary bliss with this London Broil masterpiece! 🍽️🥩🍺
