English Muffins: A Delightful Stovetop Creation
Prepare to embark on a culinary journey with our mouthwatering English Muffins recipe, brought to you exclusively from lovewithrecipes.com. Perfect for breakfast or a European-inspired treat, these healthy muffins will elevate your dining experience. With a preparation time of 50 minutes and a total time commitment of 2 hours and 25 minutes, these yeast-based delights are a delectable addition to your recipe repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salt |
| 1 1/2 | Milk |
| 1/2 | Egg |
| 1 | Sugar |
| 2 | Flour |
| 4 1/2 – 5 | Milk (for proofing yeast) |
| 1 | Yellow Cornmeal |
| 1/2 | Butter (for dough) |
| 1/4 | Butter (for brushing) |
| 2 | Butter (for scalded milk) |
Nutritional Information (Per Serving):
- Calories: 165.3
- Fat Content: 4.8g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 21mg
- Sodium Content: 219.2mg
- Carbohydrate Content: 26.1g
- Fiber Content: 1.1g
- Sugar Content: 1.4g
- Protein Content: 4.2g
Instructions:
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Start by proofing the yeast in 1/2 cup of lukewarm milk with sugar. Simultaneously, scald 1 cup of milk, melt butter in it, and let it cool to lukewarm.
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Add salt and a slightly beaten egg to the milk-butter mixture. Blend the yeast sponge into this mixture in a large bowl. Gradually incorporate the flour, ensuring a well-mixed consistency.
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Transfer the dough to a lightly floured surface and knead until elastic and shiny. Adjust with more flour if needed.
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Place the kneaded dough in a large buttered bowl, cover with a towel, and let it rise for at least 1 hour or until doubled in bulk.
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Meanwhile, spread cornmeal on a platter. Once risen, knead the dough again, roll it out to 1/3″ thickness, and cut out round cakes using a glass or large biscuit cutter.
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Place the cut-out muffins on the cornmeal-covered platter, ensuring both sides are lightly coated. Transfer them to a baking sheet, cover with a towel, and let them rise for 20-30 minutes or until doubled in size.
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Heat a skillet over medium heat, brush with a little melted butter, and reduce heat to low. Cook 5-6 muffins for approximately 5 minutes on each side until they achieve a delightful golden brown color.
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Cool the muffins on a rack, and for an extra touch, toast them after they are completely cooled off, right before serving.
Recipe Notes:
- These English Muffins, with their captivating aroma and fluffy texture, are best enjoyed fresh and warm.
- Customize your muffins by adding your favorite spreads or toppings for a personalized touch.
- Experiment with different flour types for a unique flavor profile.
- Store any leftover muffins in an airtight container for prolonged freshness.
Reviews:
This recipe has garnered an outstanding aggregated rating of 5 stars from 13 reviews, making it a beloved choice among our community of food enthusiasts. The simplicity of preparation coupled with the rich flavor profile has made these English Muffins a go-to breakfast or snack option for many.
Indulge in the culinary delight of crafting these English Muffins from scratch. With the perfect balance of ingredients and a straightforward cooking process, this recipe promises a rewarding experience for both novice and seasoned chefs alike. Embrace the art of homemade goodness and savor the delightful taste of these stovetop wonders.
