Strawberry-Amaretti Bombe Recipe 🍓🍦
Description: Indulge in the delightful flavors of strawberries and amaretti cookies with this refreshing frozen dessert. Perfect for sharing during warm spring and summer days, this Strawberry-Amaretti Bombe is sure to be a hit with friends and family. With its creamy texture and burst of fruity sweetness, it’s an irresistible treat that’s surprisingly easy to make.
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours and 20 minutes
- Servings: 10
- Calories: 96.3 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 Review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Low-fat vanilla ice cream |
| 4 | Amaretti cookie crumbs |
| 1/2 | Almond flavored liqueur |
| 1 | Bittersweet chocolate, grated |
| 1 | Fresh strawberries |
Instructions:
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Chill the Bowl: Start by chilling a 5-cup metal bowl in your freezer. This will help in shaping the bombe later on.
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Press Sorbet: Once the bowl is chilled, press the sorbet into the bottom and up the sides of the bowl, creating a hollow center. Ensure the sorbet layer is even. Place it back in the freezer and let it freeze until firm, approximately 1 hour.
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Prepare Ice Cream Mixture: In a large bowl, scoop out the vanilla ice cream. Gently fold in the amaretti cookie crumbs, almond-flavored liqueur, and grated bittersweet chocolate until well combined. Be careful not to overmix, as you want to maintain a nice texture.
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Fill the Sorbet: Take the chilled bowl with the sorbet shell from the freezer. Spoon the prepared ice cream mixture into the center of the sorbet shell, filling it up completely. Smooth out the top with a spatula for a neat finish.
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Freeze Again: Cover the bowl with plastic wrap or aluminum foil and return it to the freezer. Let it freeze until the entire bombe is firm, which should take about another hour.
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Unmolding: When ready to serve, prepare a plate by flipping it upside down. Dip the metal bowl into hot water for a few seconds to help release the bombe. Place the upside-down plate on top of the bowl and carefully invert the bombe onto the plate.
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Garnish: Garnish the bombe with either whole or sliced fresh strawberries, adding a pop of color and freshness to the dessert.
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Serve: Slice the bombe into portions and serve immediately. Enjoy the creamy goodness of the ice cream with the delightful crunch of the amaretti cookies, all complemented by the juicy sweetness of fresh strawberries.
Recipe Notes:
- For a twist, try using different flavored liqueurs such as orange or coffee to add unique undertones to the bombe.
- You can make the bombe ahead of time and store it in the freezer for up to a week. Just remember to take it out a few minutes before serving to allow it to soften slightly for easier slicing.
- Experiment with toppings like chocolate sauce, whipped cream, or toasted nuts for added indulgence.
This Strawberry-Amaretti Bombe is a crowd-pleaser that combines creamy textures with fruity and nutty flavors, making it a standout dessert for any occasion. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress!
