Strawberry Banana Walnut Bliss: Moist Fruit Bread Recipe

Strawberry Banana Nut Bread Recipe

Overview

Strawberry Banana Nut Bread is a delightful treat that combines the natural sweetness of strawberries and bananas with the crunch of walnuts, baked into a moist, flavorful bread. Perfect for breakfast or a snack, this recipe is quick to prepare and yields two loaves, making it ideal for sharing or freezing for later enjoyment.

• Cook Time: 40 minutes
• Prep Time: 50 minutes (includes 30 minutes for cooling)
• Total Time: 1 hour 30 minutes
• Recipe Yield: 2 loaves

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 3 eggs
• 1/2 cup milk
• 3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup fresh strawberries, diced
• 1/2 cup walnuts, chopped

Nutritional Information (per serving)

• Calories: 1955.2
• Total Fat: 77.3g
  • Saturated Fat: 35.1g
• Cholesterol: 447.8mg
• Sodium: 1775.7mg
• Total Carbohydrates: 286.5g
  • Fiber: 11.9g
  • Sugar: 120.4g
• Protein: 37.6g

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with butter or cooking spray.

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2. In a large bowl, cream together butter and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. Mix in milk until combined.

5. In a separate bowl, whisk together flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in mashed bananas, diced strawberries, and chopped walnuts until evenly distributed throughout the batter.

8. Divide the batter evenly between the prepared loaf pans.

9. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool the loaves in the pans for 30 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Strawberry Banana Nut Bread is delicious served warm with a pat of butter or cream cheese, alongside a cup of coffee or tea. It also makes a wonderful addition to brunch spreads or as a thoughtful homemade gift.

Recipe Notes

• Ripe Bananas: Use bananas that are ripe and easily mashable for the best flavor and texture.
• Fresh Strawberries: If strawberries are not in season, frozen strawberries can be used, but make sure to thaw and drain them well before adding to the batter.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion

With its blend of fruity sweetness and nutty crunch, this Strawberry Banana Nut Bread recipe is sure to become a favorite in your home. Whether enjoyed as a quick breakfast or a comforting snack, each slice promises moist, flavorful goodness that will have everyone asking for more. Try baking a batch today and savor the deliciousness of homemade bread at its finest!