Refreshing Strawberry Basil Sorbet
Introduction
Indulging in a delightful frozen treat during the warm summer months is one of life’s simple pleasures, and this Strawberry Basil Sorbet recipe from lovewithrecipes.com captures that essence perfectly. Combining the sweetness of ripe strawberries with the aromatic freshness of basil, this sorbet not only tantalizes your taste buds but also provides a light, refreshing dessert that can be enjoyed guilt-free. In just about ten minutes, you can create a vibrant and healthy dessert that’s sure to impress family and friends.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1789.7 |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 231.6 mg |
| Total Carbohydrates | 443.8 g |
| Dietary Fiber | 7.6 g |
| Sugars | 311.2 g |
| Protein | 2.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 5 1/2 cups |
| Fresh Basil | 2 cups |
| Lemon Juice | 1/4 cup |
| Strawberry Preserves | 2 cups |
Preparation Steps
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Combine Ingredients: Begin by pouring the water and strawberry preserves into a medium-sized saucepan. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure that the preserves dissolve completely. This should take about 2 minutes.
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Infuse with Basil: Once the preserves are fully melted into the water, remove the saucepan from the heat. Now, add the freshly chopped basil leaves along with the lemon juice to the mixture. Stir gently to combine, allowing the fragrant basil to infuse its flavor into the syrup. Let this mixture cool slightly, as the aromatic herbs need a bit of time to work their magic.
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Chill and Freeze: After allowing the mixture to cool, pour it into a freezer can or an ice cream maker. Follow the manufacturer’s directions for your specific appliance. If you’re using an ice cream maker, churn according to the instructions until the sorbet reaches a smooth and creamy consistency.
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Final Freeze: Once the sorbet has been churned, spoon it into a suitable airtight container. Place the container in the freezer and let the sorbet freeze for at least 1 hour, or until it is firm enough to scoop.
Serving Suggestions
To serve this vibrant Strawberry Basil Sorbet, scoop it into chilled bowls or dessert cups. Garnish with a few fresh basil leaves or sliced strawberries for an elegant presentation. This sorbet pairs beautifully with a light summer salad or can stand alone as a refreshing treat on a hot day.
Conclusion
Creating your own sorbet is not only simple but also a wonderful way to experiment with flavors. This Strawberry Basil Sorbet is a delightful fusion of sweet and savory, making it a unique addition to your dessert repertoire. Perfect for gatherings, picnics, or just a sunny afternoon, this sorbet is sure to be a crowd-pleaser that leaves everyone wanting more. Enjoy this light, healthy treat that embodies the spirit of summer!
