Sonnet26’s Strawberry Bread with Cream Cheese Sauce sounds absolutely delightful! Here’s a detailed exploration of the recipe:
Sonnet26’s Strawberry Bread with Cream Cheese Sauce
Overview:
This recipe for Strawberry Bread with Cream Cheese Sauce has been perfected through family collaboration, transforming an original recipe into a scrumptious treat that promises to be a hit at any gathering.
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Description:
Derived from a family recipe lineage, this bread is a testament to the joy of baking and the pleasure of sharing homemade goodness. The blend of strawberries, cinnamon, and pecans offers a burst of flavor that’s complemented by the creamy richness of the accompanying cream cheese sauce.
Recipe Category:
Quick Breads
Keywords:
Breads, Strawberry, Berries, Fruit, Kid Friendly, Weeknight, For Large Groups, < 4 Hours, Easy
Nutritional Information:
- Calories: 505.1 per serving
- Fat Content: 28.8g
- Saturated Fat: 14.9g
- Cholesterol: 114.2mg
- Sodium: 272.2mg
- Carbohydrates: 57.9g
- Fiber: 2.3g
- Sugar: 33.4g
- Protein: 6.2g
Servings and Yield:
- Recipe Servings: 16
- Recipe Yield: 2 loaves
Ingredients
For the Strawberry Bread:
- 4 eggs
- 2 cups strawberries, chopped
- 1 1/2 cups butter, melted
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup pecans, chopped
For the Cream Cheese Sauce:
- 8 ounces cream cheese, softened
- 1 cup marshmallow creme
Instructions
-
Prepare Loaf Pans:
- Grease and flour 2- 9″ x 5″ loaf pans.
-
Preheat Oven:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare Strawberry Bread:
- In a medium bowl, gently stir together the chopped strawberries, melted butter, and eggs. Set aside.
- In a large bowl, combine the flour, sugar, baking soda, cinnamon, and chopped pecans.
- Add the strawberry mixture to the dry ingredients and stir just until blended. Avoid overmixing to maintain a good texture.
- Pour the batter into the prepared loaf pans.
-
Bake:
- Bake in the preheated oven for approximately 1 hour, or until a cake tester inserted into the center of the loaves comes out clean.
-
Cool and Serve:
- Allow the loaves to cool to room temperature in the pans.
- Once cooled, slice and serve with the Cream Cheese Sauce.
-
Prepare Cream Cheese Sauce:
- In a bowl, beat the softened cream cheese until fluffy.
- Add the marshmallow creme and beat until well blended.
Serving Suggestions
Sonnet26’s Strawberry Bread is perfect for breakfast, brunch, or as a delightful dessert. Serve it sliced with a generous dollop of the Cream Cheese Sauce on the side, allowing guests to enjoy the sweet, creamy complement to the fruity bread.
This recipe not only satisfies cravings but also brings a sense of nostalgia and tradition, making it ideal for sharing with loved ones and creating lasting memories around the table.