Introducing a delectable creation that will elevate your culinary experience to new heights – the Low-Fat Strawberry Butter, a luscious concoction that effortlessly marries the vibrant essence of strawberries with the subtle notes of apple cider, honey, vanilla, and a touch of cinnamon, resulting in a symphony of flavors that will leave your taste buds dancing with joy. Crafted for those seeking a delightful and health-conscious spread, this recipe embodies simplicity and freshness, taking less than 15 minutes of your time and utilizing the stovetop magic to transform ordinary ingredients into an extraordinary treat.
Now, let’s embark on the journey of culinary bliss as we delve into the step-by-step guide to creating this masterpiece. Get ready to infuse your kitchen with the sweet aroma of strawberries and experience the joy of making something truly special.
Low-Fat Strawberry Butter
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Fresh strawberries |
| 1/4 cup | Apple cider |
| 2 tbsp | Honey |
| 1/4 tsp | Vanilla extract |
| 1 pinch | Ground cinnamon |
Nutritional Information (per serving):
- Calories: 135.9
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.7mg
- Carbohydrates: 34.9g
- Fiber: 3.1g
- Sugar: 30.1g
- Protein: 1.1g
Yield: 1 1/2 cups
Instructions:
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Combine all of the ingredients in a medium saucepan.
- In a culinary symphony, unite the fresh strawberries, apple cider, honey, vanilla extract, and a pinch of ground cinnamon in a medium saucepan, setting the stage for a flavor-rich fusion.
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Bring to a boil, reduce to a simmer, and cook until berries are soft. Drain, reserving the juices.
- Let the ingredients dance in harmony as you bring the mixture to a gentle boil. Allow the strawberries to soften, and when the stage is set, gracefully drain the mixture, reserving the precious juices for later enchantment.
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Place the berries in a food processor or blender and puree until smooth.
- Take a leap into the world of culinary enchantment as you transfer the softened berries into a food processor or blender. Let the magic unfold as you blend until a velvety smooth puree emerges, showcasing the essence of strawberries in its purest form.
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Pass through a fine strainer.
- Elevate the texture and refine the essence by passing the strawberry puree through a fine strainer, ensuring a silky-smooth finish that tantalizes the palate.
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If too thick, add a few drops of reserved juices to thin.
- Like a culinary maestro adjusting the notes of a symphony, tailor the consistency to perfection by adding a few drops of the reserved juices if the butter veers towards thickness. Achieve the desired harmony for an unparalleled culinary experience.
In the spirit of love and creativity, make and share this Low-Fat Strawberry Butter from lovewithrecipes.com, letting the world taste the essence of your culinary passion. This delightful spread, adorned with the virtues of berries, fruitiness, and a touch of sweetness, is not only a testament to your kitchen prowess but also a celebration of mindful indulgence. Let the joy of creation fill your kitchen, and may every bite be a melody of flavors that resonate with the heart.
