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Strawberry Bliss Cake: A Refreshing Delight πŸ“

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Refrigerated Strawberry Cake Recipe πŸ“πŸŽ‚

Overview:

Indulge in the delightful sweetness of this Refrigerated Strawberry Cake! Perfect for any occasion, this cake boasts a refreshing blend of fruity flavors that will tantalize your taste buds. Whether you’re hosting a gathering or simply craving a slice of something sweet, this recipe is sure to satisfy your dessert cravings. Plus, it’s a breeze to whip up, making it an ideal choice for busy bakers!

Cooking Time:

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Ingredients:

  • 1 box of cake mix (your choice)
  • 3 large eggs
  • 1/3 cup of water
  • 1 1/3 cups of frozen sweetened strawberries, thawed
  • 2 packages of vanilla instant pudding mix
  • 2 cups of milk
  • 1 container of Cool Whip
  • 1 cup of fresh strawberries, sliced
  • Mint leaves for garnish

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare a 13×9 inch pan by greasing it and dusting it with flour.
  3. Follow the instructions on the cake mix box to prepare the cake batter.
  4. Using the handle of a wooden spoon, poke holes in the baked cake at 1-inch intervals.
  5. In a blender, puree the thawed strawberries until smooth.
  6. Slowly spoon the pureed strawberries over the cake, ensuring that the fruit fills the holes evenly.
  7. Prepare the vanilla pudding according to the instructions on the package, using only 1 cup of milk.
  8. Fold the Cool Whip into the prepared pudding until well combined.
  9. Carefully spread the pudding mixture over the cake, ensuring that it covers the entire surface.
  10. Important: Allow the cake to chill in the refrigerator for at least 4 hours before serving to allow the flavors to meld and the cake to set.
  11. Before serving, decorate the cake with sliced fresh strawberries and mint leaves for a beautiful presentation.

Nutritional Information (Per Serving):

  • Calories: 196.6
  • Total Fat: 11.3g
  • Saturated Fat: 4.4g
  • Cholesterol: 49.4mg
  • Sodium: 168.1mg
  • Total Carbohydrates: 22.6g
  • Fiber: 0.9g
  • Sugar: 20.5g
  • Protein: 2.6g

Recipe Yield:

This recipe serves approximately 12 people, making it perfect for sharing with family and friends at your next gathering or special occasion.

Keywords:

Strawberry, Berries, Fruit, Dessert, Quick and Easy, Delicious, Refreshing

Recipe Notes:

  • Feel free to customize this cake by using different flavors of cake mix or pudding mix to suit your taste preferences.
  • For an extra burst of strawberry flavor, consider adding diced fresh strawberries to the pudding mixture before spreading it over the cake.
  • Be sure to refrigerate any leftovers promptly to keep the cake fresh and delicious for longer.

Enjoy Your Refrigerated Strawberry Cake!

Indulge in a slice of this delightful Refrigerated Strawberry Cake and savor the sweet taste of summer with every bite. Whether you’re celebrating a special occasion or simply treating yourself to a delicious dessert, this recipe is sure to become a favorite in your household. So gather your ingredients and get ready to impress your family and friends with this irresistible treat! πŸ“πŸŽ‚

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