Strawberry Cheesecake Delight Recipe
Total Time: 4 hours and 40 minutes (Prep Time: 3 hours and 30 minutes, Cook Time: 1 hour and 10 minutes)
Description:
Indulge in the delightful and time-tested Strawberry Cheesecake recipe, a true crowd-pleaser that even a 12-year-old declares as a must-have treat. This cheesecake combines the rich creaminess of cheese with the vibrant sweetness of strawberries, creating a symphony of flavors that will make your taste buds dance with joy.
Recipe Category: Cheesecake
Keywords: Dessert, Strawberry, Berries, Fruit, Oven
Nutritional Information (per serving):
- Calories: 390.3
- Fat Content: 20.5g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 96mg
- Sodium Content: 246.3mg
- Carbohydrate Content: 48.2g
- Fiber Content: 0.6g
- Sugar Content: 40.7g
- Protein Content: 5.1g
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 2 cups sugar
- 3/4 cup margarine, melted
- 19 tablespoons butter, softened
- 1 package (8 ounces) cream cheese
- 2 cups sugar
- Peel of 3 lemons, grated
- 1 tablespoon vanilla extract
- 3 eggs
- 1 cup strawberries, sliced
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
Instructions:
-
Preheat Oven:
- Preheat your oven to 350 degrees.
-
Prepare the Crust:
- In a bowl, combine graham cracker crumbs and 2 cups of sugar.
- Mix in melted margarine thoroughly.
- Press the mixture into a 9-inch springform pan.
- Bake the crust for 10 minutes, then allow it to cool.
-
Reduce Oven Temperature:
- Reduce the oven temperature to 300 degrees.
-
Prepare the Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add 2 cups of sugar, beating until fluffy.
- Add grated lemon peel and vanilla, continue beating.
- Beat in eggs one at a time.
- Pour the filling into the prepared crust.
-
Bake the Cheesecake:
- Bake the cheesecake for 1 hour or until the center is firm.
-
Cool and Spread Strawberry Glaze:
- Allow the cheesecake to cool to room temperature.
- Spread the top with the strawberry glaze evenly.
- Chill the cheesecake in the refrigerator for at least 3 hours.
-
Prepare the Strawberry Glaze:
- In a small saucepan, blend together 1/3 cup sugar and 1/4 cup cornstarch.
- Stir in water and sliced strawberries.
- Cook the mixture, stirring constantly, until it thickens and boils.
- Boil and stir for 1 minute, then cool thoroughly before spreading over the cheesecake.
Serve and Enjoy:
Slice into this heavenly creation, and savor the layers of creamy cheese and sweet strawberries. The graham cracker crust adds the perfect crunch to balance the textures. With its rich flavor profile and visually appealing strawberry glaze, this Strawberry Cheesecake is not just a dessert; it’s a celebration on a plate.
User Reviews:
- “Absolutely divine! The lemon peel adds a zesty kick that elevates the entire experience.” – 5/5 stars
- “My go-to cheesecake recipe. Easy to follow, and the strawberry glaze is the cherry on top!” – 5/5 stars
Embrace the joy of baking and treat yourself to this Strawberry Cheesecake masterpiece – a culinary journey that transcends the ordinary and leaves you craving more!
