Strawberry Cheesecake Ice Cream
Overview:
Indulge in the creamy delight of homemade Strawberry Cheesecake Ice Cream! This recipe, originating from the recipe book accompanying an electric ice cream machine, is a delightful fusion of rich cream cheese, succulent strawberries, and a hint of tangy lemon juice. With just a dash of vanilla essence to elevate the flavor, this frozen dessert promises to be a crowd-pleaser on any occasion. Plus, it’s incredibly easy to whip up, making it perfect for weeknight cravings or impromptu gatherings with friends and family.
Nutritional Information:
- Calories: 380.6 per serving
- Fat Content: 26.5g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 84.9mg
- Sodium Content: 207.7mg
- Carbohydrate Content: 32.3g
- Fiber Content: 0.6g
- Sugar Content: 28.4g
- Protein Content: 5.3g
Ingredients:
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 3/4 cup fresh strawberries, hulled and diced
- 1 cup half-and-half
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold. | PT1H |
| 2 | Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes. | 5 minutes |
| 3 | Spoon the cooled mixture into the freezing/mixing bowl of the machine. Set the freezing timer to the 30-minute maximum setting. Push start button. | PT30M |
| 4 | When the timer rings, spoon the creamy goodness into dishes and indulge in the lusciousness! | – |
Directions:
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Prepare the Mixture:
- In a blender, combine the cream cheese, sugar, lemon juice, vanilla extract, diced strawberries, and half-and-half.
- Blend the ingredients until smooth and well incorporated.
- Chill the mixture in the refrigerator for about 1 hour, or until thoroughly chilled.
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-
Prep the Ice Cream Machine:
- Turn on your electric ice cream machine and allow the freezing/mixing bowl to chill for 5 minutes.
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Freezing Process:
- Once the bowl is sufficiently chilled, spoon the chilled mixture into the freezing/mixing bowl of the machine.
- Set the freezing timer to the maximum setting, typically around 30 minutes, and initiate the freezing process by pressing the start button.
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Serve and Enjoy:
- When the freezing cycle is complete and the timer rings, the ice cream should have achieved a creamy consistency.
- Using a scoop, spoon the luscious Strawberry Cheesecake Ice Cream into serving dishes.
- Garnish with additional sliced strawberries or a drizzle of strawberry sauce if desired.
- Serve immediately and revel in the heavenly flavors of this delightful frozen treat!
Tips:
- For added texture and flavor, consider incorporating crushed graham crackers into the ice cream mixture or sprinkling them over the served ice cream.
- Ensure that the cream cheese is softened before blending to achieve a smooth and creamy consistency in the final product.
- Experiment with different fruits such as raspberries or blueberries for unique variations of this recipe.
- To enhance the cheesecake flavor, you can add a tablespoon of sour cream to the mixture.
- Store any leftovers in an airtight container in the freezer for up to one week, although it’s unlikely there will be any leftovers to store!
Conclusion:
Indulge your taste buds with the exquisite flavors of homemade Strawberry Cheesecake Ice Cream. With its velvety texture and tantalizing blend of cream cheese and fresh strawberries, this frozen dessert is sure to become a favorite among family and friends. Whether enjoyed on a warm summer day or as a comforting treat any time of year, this recipe delivers pure bliss in every spoonful. So grab your electric ice cream machine and embark on a culinary journey to frozen delight! 🍓🍦
