Strawberry Bliss Fudge: A Sweet Symphony of Fruit and Cream

Sure, let’s delve into the delightful world of making Strawberry Fudge, a sweet treat perfect for any occasion, whether it’s a festive Christmas gathering or a simple dessert indulgence. Bursting with the fresh flavor of strawberries, this fudge recipe combines the goodness of fruit with the creamy richness of fudge, creating a decadent delight that will surely impress your friends and family. 🍓✨

Strawberry Fudge Recipe

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 36 pieces

Ingredients:

• 3 cups sugar
• 4 packages (3 ounces each) strawberry gelatin
• 1/8 teaspoon salt
• 3/4 cup milk
• 1/2 cup half-and-half
• 1 tablespoon white corn syrup
• 2 tablespoons margarine or butter
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans
• 1/4 cup chopped walnuts

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for making this delicious Strawberry Fudge. Chop the pecans and walnuts if not already done.

2. Combine Ingredients: In a buttered 3-quart heavy saucepan, combine the sugar, strawberry gelatin, salt, milk, half-and-half, and white corn syrup.

3. Boil Mixture: Over medium heat, bring the mixture to a boil, stirring constantly to ensure even heating and to prevent sticking to the pan.

4. Cook to Soft Ball Stage: Once the mixture reaches a boil, continue cooking without stirring until the candy thermometer reads 230°F. Alternatively, you can test for the soft ball stage by dropping a small amount of the mixture into cold water. It should form a soft ball when ready.

5. Remove from Heat: Once the desired temperature or consistency is reached, remove the saucepan from the heat.

6. Add Flavorings: Stir in the margarine or butter and vanilla extract, but do not stir excessively. Allow the mixture to cool without stirring until the outside of the pan becomes lukewarm.

7. Incorporate Nuts: Once the mixture has cooled slightly, stir in the chopped pecans and walnuts, ensuring they are evenly distributed throughout the fudge.

8. Beat Until Glossy: Beat the fudge mixture until it loses its glossy appearance, indicating that it has reached the desired consistency.

9. Transfer to Bonbon Cups: Pour the prepared fudge mixture into 3 dozen paper bonbon cups or a greased baking dish lined with parchment paper for easier removal and slicing.

10. Set and Serve: Allow the fudge to set at room temperature or in the refrigerator until firm. Once set, cut it into individual pieces and serve to enjoy the irresistible flavor of homemade Strawberry Fudge.

This delightful Strawberry Fudge recipe offers a perfect balance of sweetness and fruity flavor, making it a wonderful addition to any dessert table or gift basket. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth cravings, this easy-to-follow recipe is sure to impress! 🍓🍫