Reduced Strawberry Syrup Recipe ๐
Overview:
Enjoy the delightful taste of freshly made Reduced Strawberry Syrup with this easy-to-follow recipe. Perfect for drizzling over pancakes, waffles, ice cream, or mixing into beverages, this syrup adds a burst of fruity flavor to any dish. Plus, it’s low in protein, low in cholesterol, and packed with healthy goodness from fresh strawberries. With just a few simple ingredients and less than 30 minutes of your time, you can whip up a batch of this delicious syrup to enjoy anytime!
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 pint
- Recipe Category: Sauces
- Keywords: Dessert, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Ingredients:
- 4 cups fresh strawberries
- 1 cup water
- 2 cups sugar
Instructions:
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Prepare the Strawberries: Start by rinsing the fresh strawberries under cold water to remove any dirt or debris. Then, hull the strawberries and slice them into smaller pieces.
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Boil the Berries: In a saucepan, combine the sliced strawberries with 1 cup of water. Place the saucepan over medium heat and bring the mixture to a gentle boil.
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Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 10 minutes. This helps to extract the flavors and juices from the strawberries.
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Strain the Mixture: After simmering, pour the strawberry mixture through several layers of cheesecloth placed over a fine-mesh sieve or strainer. Use a spoon to press the pulp lightly, extracting as much juice as possible.
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Measure and Add Sugar: Transfer the strained strawberry juice back into the saucepan. For every cup of juice, add 1 cup of sugar. This will sweeten the syrup and give it a delightful flavor.
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Boil Again: Place the saucepan over medium heat and bring the mixture to a boil once more. Stir continuously until the sugar is completely dissolved into the strawberry juice.
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Final Boil: Allow the syrup to boil for an additional 2 minutes, maintaining a steady heat. This helps to thicken the syrup to the desired consistency.
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Skim Off Foam: As the syrup boils, you may notice foam rising to the surface. Use a spoon to skim off any foam that forms, ensuring a smooth and glossy texture for your syrup.
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Cool and Store: Once the syrup has finished boiling, remove it from the heat and let it cool slightly. You can then transfer the syrup into clean, sterilized jars for storage. If you plan to preserve the syrup for later use, make sure to pour it into hot jars and seal them tightly.
Serving Suggestions:
- Drizzle the Reduced Strawberry Syrup over pancakes, waffles, French toast, or crepes for a delicious breakfast treat.
- Use it as a topping for ice cream, yogurt, or oatmeal to add a burst of fruity flavor.
- Mix it into cocktails, lemonades, or sparkling water for a refreshing beverage.
- Get creative and use the syrup to flavor homemade sauces, dressings, or marinades for savory dishes.
Nutritional Information (per serving):
- Calories: 1732.3
- Fat: 1.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 10.5mg
- Carbohydrates: 444.2g
- Fiber: 11.5g
- Sugar: 426.5g
- Protein: 3.9g
Recipe Notes:
- Feel free to customize this syrup recipe by using other berries such as blackberries, blueberries, or raspberries. You can even try a combination of different berries for a unique flavor twist!
- Store the syrup in the refrigerator for up to two weeks for optimal freshness. If properly sealed and preserved, it can last even longer.
- Don’t discard the leftover strawberry pulp after straining. You can use it to make fruit jams, sauces, or smoothies for zero waste!
- Experiment with reducing the amount of sugar for a lighter syrup or substitute with alternative sweeteners like honey or maple syrup for a different flavor profile.
Now, gather your ingredients and get ready to whip up a batch of this irresistible Reduced Strawberry Syrup that’s sure to become a household favorite! Enjoy the sweet taste of summer all year round with this homemade syrup recipe. ๐
