Summer Spinach Salad 🥗
Description: Dive into the refreshing flavors of summer with this delightful Summer Spinach Salad. Perfect for picnics, barbecues, or a light lunch, this salad bursts with the sweetness of strawberries and the crunch of toasted almonds, all tossed with tender spinach leaves and dressed in a tangy lemon vinaigrette. It’s a quick and easy recipe that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Servings: 6
Ingredients:
- 1 bunch fresh spinach leaves
- 1/2 cup sliced strawberries
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1/2 cup sliced almonds
- 3/4 cup extra virgin olive oil
- 1/4 cup egg yolks
Nutritional Information (per serving):
- Calories: 408.4
- Fat: 34.8g
- Saturated Fat: 4.5g
- Cholesterol: 62.9mg
- Sodium: 42mg
- Carbohydrates: 23.6g
- Fiber: 2.4g
- Sugar: 19.7g
- Protein: 3.7g
Instructions:
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Prepare Spinach: Begin by washing the spinach leaves thoroughly to remove any dirt or debris. Pat them dry gently using paper towels or a clean kitchen towel.
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Toast Almonds: Heat a frying pan over medium heat and add the sliced almonds. Toast them gently, stirring frequently, until they turn golden brown and become fragrant. Be careful not to burn them. Once toasted, remove from heat and set aside to cool.
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Prepare Dressing: In a small bowl, whisk together the egg yolks, olive oil, lemon juice, and sugar until well combined and the sugar has dissolved completely. This tangy and sweet dressing will complement the flavors of the salad beautifully.
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Assemble Salad: In a large salad bowl, add the washed and dried spinach leaves. Then, slice the fresh strawberries and add them to the bowl along with the toasted almonds.
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Combine Ingredients: Just before serving, pour the prepared dressing over the spinach, strawberries, and almonds. Gently toss everything together until the ingredients are well coated in the dressing and evenly distributed throughout the salad.
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Serve: Transfer the Summer Spinach Salad to a serving dish or individual salad plates. Garnish with additional sliced strawberries or toasted almonds if desired. Serve immediately and enjoy the vibrant flavors of summer!
This Summer Spinach Salad is a delightful blend of sweet and savory flavors, making it a perfect side dish or light meal for any occasion. Packed with fresh ingredients and tossed in a homemade lemon vinaigrette, it’s a nutritious and delicious way to enjoy the bounty of the season. Whether you’re hosting a backyard barbecue or simply craving a healthy lunch option, this salad is sure to impress!
