Pooh’s Strawberry Cheesecake Parfait is a delightful no-cook recipe designed to satisfy your cheesecake cravings with a creative twist using leftover Hunny B’s cereal. Perfect for breakfast or a quick dessert, this recipe combines creamy textures with fruity sweetness in a convenient parfait form.
Recipe Name: Pooh’s Strawberry Cheesecake Parfait
Cook Time: Not applicable
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Breakfast
Keywords: Dessert, Lunch/Snacks, Strawberry, Cheese, Berries, Fruit, Kid Friendly, < 15 Mins, No Cook, Easy
Recipe Yield: 2 super scrumptious parfaits
Ingredients:
- 2 oz fat-free cream cheese
- 1 tbsp Splenda sugar substitute (adjust to taste)
- 2 tbsp artificial sweetener (optional)
- 1/2 cup strawberries, sliced
- 16 tbsp Hunny B’s cereal (or similar graham cracker cereal)
Nutritional Information per Serving:
- Calories: 33.7
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.1mg
- Carbohydrates: 8.4g
- Fiber: 2g
- Sugar: 4.8g
- Protein: 0.7g
Instructions:
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In a bowl, mix the fat-free cream cheese with Splenda (to taste), and if desired, add vanilla yogurt for additional flavor and creaminess.
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Prepare 2 parfait glasses. Start by placing a small amount of sliced strawberries at the bottom of each glass.
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Layer each glass with approximately 3 tablespoons of the cream cheese and yogurt mixture.
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Follow with about 1/3 cup of Hunny B’s cereal in each glass to add crunch and the graham cracker flavor.
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Repeat the layers until all ingredients are used, ending with a layer of the cereal on top.
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Serve immediately and enjoy your deliciously inventive Pooh’s Strawberry Cheesecake Parfait!
This recipe not only provides a quick and easy way to enjoy the flavors of cheesecake without baking but also incorporates the fun twist of cereal for added texture and flavor. It’s perfect for those looking for a lighter, no-fuss dessert option that’s also kid-friendly and can be whipped up in just a few minutes.
