Strawberry Cream Cheese Pound Cake Recipe
Description:
Indulge in the delightful sweetness of this Strawberry Cream Cheese Pound Cake, a scrumptious dessert that perfectly combines the richness of cream cheese with the freshness of strawberries, resulting in a moist and flavorful treat that will satisfy your sweet cravings. This recipe, brought to you by lovewithrecipes.com, offers a delightful combination of ingredients and flavors that will surely impress your friends and family.
Recipe Category: Dessert
Keywords: Strawberry, Berries, Fruit, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4.5 stars
Review Count: 4 reviews
Nutritional Information (per serving):
- Calories: 10184
- Fat Content: 561.7g
- Saturated Fat Content: 342.9g
- Cholesterol Content: 2743.9mg
- Sodium Content: 4393.4mg
- Carbohydrate Content: 1203.8g
- Fiber Content: 18.1g
- Sugar Content: 865g
- Protein Content: 120.2g
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 1 cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Cream cheese | 1/2 cup |
| Sugar | 2 cups |
| Salt | Pinch |
| Eggs | 2 |
| Fresh strawberries | 6 |
| Butter (for frosting) | 3 1/4 cup |
| Cream cheese (for frosting) | 1 cup |
| Icing sugar (for frosting) | 4 cups |
Instructions:
-
Prepare the Batter:
- Cream together the butter, cream cheese, and sugar until light and fluffy.
- Add a pinch of salt and the butter flavoring, then beat well to incorporate.
- Gradually add the eggs, one at a time, beating thoroughly after each addition.
- Stir in the flour until well combined, then gently fold in the fresh strawberries.
-
Bake the Cake:
- Preheat your oven to 325 degrees Fahrenheit.
- Spoon the batter into two buttered and floured cake pans, ensuring an even distribution.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until the cake begins to shrink from the sides of the pan and passes the toothpick test.
- Once baked, remove the pans from the oven and place them on cooling racks. Allow the cakes to cool in the pans for a few minutes, then gently turn them onto wire racks to finish cooling completely.
-
Prepare the Frosting:
- In a separate bowl, blend together the butter and cream cheese until smooth and creamy.
- Gradually add the icing sugar, blending well after each addition, until the frosting reaches your desired consistency.
-
Frost the Cake:
- Once the cakes are completely cooled, spread a generous layer of the prepared frosting over the top of one cake layer.
- Carefully place the second cake layer on top, then frost the top and sides of the cake with the remaining frosting.
- For a decorative touch, garnish the cake with additional sliced strawberries or other fresh berries.
-
Serve and Enjoy:
- Slice the Strawberry Cream Cheese Pound Cake into generous portions and serve it to your delighted guests.
- Pair each slice with a cup of hot coffee or tea for the perfect afternoon indulgence, or enjoy it as a sweet treat any time of day.
This Strawberry Cream Cheese Pound Cake is sure to become a favorite dessert in your recipe collection, with its irresistible combination of flavors and moist, tender texture. Whether you’re hosting a special occasion or simply craving something sweet, this delightful cake is guaranteed to please. Try it out today and experience the bliss of every bite! 🍓🍰
