Sure! Here’s the Strawberry Crunch recipe from lovewithrecipes.com, perfect for satisfying your sweet cravings in a flash! π
Strawberry Crunch
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories per Serving: 188.1
Ingredients:
- 2 cups strawberries, washed and hulled
- 2 tablespoons Cointreau liqueur
- 1/2 cup heavy cream
- 4-6 meringue cookies
Instructions:
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Prepare the Strawberries: Begin by washing the strawberries thoroughly and setting aside 6 for decoration. Hull the remaining strawberries and place them in a large bowl.
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Add Cointreau: Pour the Cointreau liqueur over the strawberries in the bowl. Using a fork, lightly crush the strawberries to release their juices and infuse them with the liqueur.
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Whip the Cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. This will give your dessert a creamy and luxurious texture.
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Fold in the Cream: Gently fold the whipped cream into the strawberry mixture until well combined. Be careful not to overmix, as you want to maintain a light and airy consistency.
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Prepare the Meringue: Take the meringue cookies and lightly crush them with your hands, leaving some larger pieces for decoration.
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Incorporate the Meringue: Add the crushed meringue cookies to the strawberry and cream mixture. Use a rubber spatula to gently fold them in until evenly distributed.
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Serve: Divide the strawberry crunch mixture into 6 fancy wine glasses, creating elegant layers. Top each serving with a sprinkle of the remaining crushed meringue for added crunch and visual appeal.
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Garnish: Finish off your dessert by placing a fanned out strawberry on top of each glass, adding a vibrant pop of color and freshness.
Enjoy your delightful Strawberry Crunch dessert, bursting with the sweet and tangy flavors of fresh strawberries and the satisfying crunch of meringue cookies! Perfect for any occasion, from casual gatherings to special celebrations. πβ¨
