Cold Strawberry Soup ๐
Overview:
This Cold Strawberry Soup recipe from lovewithrecipes.com is a delightful way to embrace the sweet essence of strawberries in a refreshing and unique dish. Perfect for warmer days or as a light dessert, this soup bursts with fruity flavors and creamy textures, creating a delightful culinary experience in just under 15 minutes of preparation. Let’s dive into the ingredients and steps to whip up this delicious treat!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sour cream | 2 cups |
| 2% low-fat milk | 3 cups |
| Vanilla extract | 1 tsp |
| Brown sugar | 1 tsp |
| Strawberries | 1 cup |
| Nutmeg | 1/8 tsp |
| Cinnamon | 1/2 tsp |
| Honey | 2 tbsp |
Nutritional Information (per serving):
- Calories: 821.2
- Fat Content: 37.4g
- Saturated Fat Content: 23.1g
- Cholesterol Content: 87mg
- Sodium Content: 212.2mg
- Carbohydrate Content: 110.9g
- Fiber Content: 2.6g
- Sugar Content: 100.8g
- Protein Content: 13.8g
Instructions:
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Prepare Ingredients: Gather all the ingredients required for this delightful Cold Strawberry Soup recipe. Ensure the strawberries are fresh and ripe for the best flavor.
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Blend Ingredients: In a blender, combine the sour cream, low-fat milk, vanilla extract, brown sugar, strawberries, nutmeg, cinnamon, and honey. Blend until smooth and creamy, ensuring all ingredients are well incorporated.
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Adjust Consistency: Depending on your preference, you can adjust the consistency of the soup. If it’s too thick, add more milk gradually until you reach your desired consistency. Conversely, if it’s too thin, incorporate more sour cream until it thickens to your liking.
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Chill and Serve: Transfer the blended soup into a large bowl or individual serving bowls. Cover and refrigerate for at least 1 hour to chill thoroughly. Serving the soup cold enhances its refreshing taste and texture.
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Garnish (Optional): For an extra touch of elegance and flavor, consider garnishing the Cold Strawberry Soup with fresh strawberry slices, a dollop of whipped cream, or a sprinkle of cinnamon before serving.
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Enjoy: Once chilled, serve the Cold Strawberry Soup cold and savor every spoonful of its fruity goodness. It’s a perfect dessert option for spring and summer gatherings or a delightful treat on a warm afternoon.
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Storage: This delightful soup can be stored in the refrigerator for up to 2 days, allowing you to enjoy its flavors over multiple servings. Simply cover the bowl tightly with plastic wrap or transfer it to an airtight container for freshness.
Conclusion:
Indulge in the delightful flavors of strawberries with this Cold Strawberry Soup recipe. Whether you’re hosting a summer soirรฉe, craving a light dessert, or simply seeking a refreshing treat, this soup is sure to satisfy your palate with its creamy texture and fruity essence. Enjoy the simplicity and elegance of this recipe, and delight in each spoonful of this delectable creation!
