Recipe: Jello Cake π
Description: Indulge in the moistest cake you’ll ever taste, infused with the delightful flavor of strawberry jello and adorned with fresh strawberries. This recipe, cherished as a favorite birthday treat by many, features a lusciously creamy Cool Whip frosting that adds a touch of elegance to every slice. With its simple preparation and chilling time, this dessert is perfect for any occasion, whether it’s a weeknight treat or a special celebration.
Cook Time: 40 minutes
Prep Time: 8 hours
Total Time: 8 hours and 40 minutes
Servings: 1 cake
Yield: 1 cake
Ingredients:
- 1 box of your favorite cake mix
- 3 large eggs
- 1/3 cup of butter, melted
- 1 cup of water
- 1 package of strawberry Jello gelatin
- 1 container of Cool Whip (or any whipped topping of your choice)
- Fresh strawberries, for garnish
Instructions:
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Prepare the Cake Batter:
- Follow the instructions on the cake mix package to prepare the batter.
- Incorporate the eggs, melted butter, and water, mixing until smooth and well combined.
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Bake the Cake:
- Pour the batter into greased cake pans.
- Bake according to the package instructions until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans.
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Prepare the Jello Mixture:
- Using a fork, poke holes all over the top of the cooled cakes, piercing through to the bottom.
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Mix and Pour the Jello:
- In a separate bowl, prepare the strawberry Jello according to the package instructions, but do not allow it to set just yet.
- Slowly pour the liquid Jello over the entire surface of the cooled cakes. Don’t worry if the cake looks soggy; this is normal.
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Chill the Cakes:
- Place the cakes in the refrigerator and chill until the Jello sets completely, which typically takes several hours or overnight.
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Remove from Pans:
- To easily remove the cakes from the pans, place each pan in a dish of hot water for about a minute.
- Carefully remove the cakes from the pans and transfer them to a serving platter.
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Frost and Garnish:
- Spread a generous layer of Cool Whip over the top of each cake, creating a smooth and creamy frosting.
- Garnish the cakes with fresh strawberry slices for a pop of color and flavor.
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Serve and Enjoy:
- Slice the Jello Cake into servings and serve chilled.
- Store any leftovers covered in the refrigerator to maintain freshness.
Nutritional Information (per serving):
- Calories: 272.6
- Fat: 11g
- Saturated Fat: 4.3g
- Cholesterol: 60mg
- Sodium: 380.9mg
- Carbohydrates: 39.9g
- Fiber: 0.4g
- Sugar: 29.5g
- Protein: 4.1g
Indulge in this delightful Jello Cake, a nostalgic treat that’s sure to please both young and old alike. With its moist texture, fruity flavor, and creamy frosting, it’s a dessert that will leave everyone asking for seconds!
