Absolutely! Let’s dive into the delightful world of Strawberry-Macadamia Nut Muffins, a recipe that’s bound to make your taste buds dance with joy. 🍓🌰
Strawberry-Macadamia Nut Muffins
Overview
- Cook Time: 20 minutes
- Prep Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12 muffins
- Category: Quick Breads
- Calories: 224.2 per muffin
- Rating: ⭐️⭐️⭐️⭐️⭐️ (from 4 reviews)
Ingredients
- 3/4 cup milk 🥛
- 1/3 cup butter, melted 🧈
- 1 egg 🥚
- 2 cups all-purpose flour 🌾
- 2/3 cup sugar 🍚
- 2 teaspoons baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 cup fresh strawberries, diced 🍓
- 1/2 cup macadamia nuts, chopped 🌰
Instructions
Here’s how you can create these scrumptious Strawberry-Macadamia Nut Muffins:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s nice and toasty for your muffins to bake beautifully.
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Prepare Muffin Cups: Grease only the bottoms of 12 standard-size muffin cups, or line them with paper wrappers for easy cleanup. Set these prepared cups aside while you work on the batter.
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Mix Wet Ingredients: In a large mixing bowl, beat together the milk, melted butter, and the egg until they are well combined. This forms the luscious base of your muffins.
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Add Dry Ingredients: Now, gently stir in the flour, sugar, baking powder, and salt. Remember, the key here is not to overmix. A few gentle strokes will do just fine to blend everything together.
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Fold in Goodness: It’s time to introduce the stars of the show! Gently fold in the diced strawberries and the chopped macadamia nuts. This step ensures that every bite is bursting with fruity and nutty goodness.
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, distributing it evenly among them. For a touch of sweetness and crunch, you can sprinkle some extra sugar on top of each muffin, if desired.
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Bake to Perfection: Pop the muffin tin into the preheated oven and let these beauties bake for 20-22 minutes. Keep an eye on them as they transform into golden, puffed perfection.
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Cool and Enjoy: Once they’re done, immediately invert the muffins onto wire racks to cool. This helps them cool evenly and retain their delightful texture. Serve these muffins warm for a cozy treat, or let them cool completely for a refreshing snack.
Nutritional Information per Serving
- Calories: 224.2
- Fat: 10.6g
- Saturated Fat: 4.4g
- Cholesterol: 33.3mg
- Sodium: 207.8mg
- Carbohydrates: 29.6g
- Fiber: 1.3g
- Sugar: 12g
- Protein: 3.8g
These Strawberry-Macadamia Nut Muffins are not only a delight to eat but also a joy to make. Perfect for breakfast, brunch, or a delightful snack any time of the day, they’ll quickly become a favorite in your recipe collection. Enjoy the fruity sweetness of strawberries combined with the rich, buttery crunch of macadamia nuts in every bite! 🍓✨
