Strawberry Dream Pie

Strawberry Glaze Pie Recipe

Enjoy the freshness of summer with this delightful Strawberry Glaze Pie recipe that’s quick to prepare and bursting with fruity flavors! 🍓🥧

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 8

Ingredients:

Instructions:

1. Prepare the Strawberry Glaze:

   • Begin by crushing 1 cup of fresh, red ripe strawberries in a saucepan.
   • Add 3/4 cup of water to the saucepan with the crushed strawberries and bring it to a gentle boil over medium heat.

2. Simmer and Strain:

   • Allow the mixture to simmer for about 3 minutes, ensuring the strawberries release their juices.
   • Once simmered, strain the mixture through a fine mesh sieve, pressing down on the solids to extract as much liquid as possible.

3. Adjust Liquid Volume:

   • Measure the strained liquid; you may need to add a little more water to make it up to 1 cup of liquid in total.

4. Prepare the Glaze Mixture:

   • In a separate bowl, combine 2 tablespoons of cornstarch, 3/4 cup of sugar, and 1/4 teaspoon of salt. Mix these dry ingredients thoroughly.

5. Thicken the Glaze:

   • Add the dry mixture (cornstarch, sugar, salt) to the measured liquid in the saucepan. Stir continuously over medium heat until the mixture is smooth and begins to thicken.

6. Add Coloring:

   • Once the mixture has thickened to a glaze-like consistency, remove from heat and stir in 3-5 drops of red food coloring (adjust to achieve your desired shade of red). Allow the glaze to cool slightly.

7. Assemble the Pie:

   • Arrange the remaining whole strawberries in the pre-baked pie shell. You can slice them or keep them whole based on your preference.

8. Pour the Glaze:

   • Carefully pour the cooled strawberry glaze mixture over the arranged strawberries in the pie shell, ensuring an even coating.

9. Chill and Serve:

   • Place the prepared pie in the refrigerator to chill and set for at least 1-2 hours before serving.

10. Serve with Whipped Cream:

    • Just before serving, top the chilled pie with generous dollops of whipped cream for added richness and flavor.

Tips for Success:

• Freshness Matters: Use ripe and fresh strawberries for the best flavor and texture.
• Consistency Check: Stir the glaze constantly while heating to prevent lumps and ensure a smooth texture.
• Customize the Color: Adjust the amount of red food coloring to achieve your desired shade of glaze.
• Make Ahead: This pie can be prepared a day in advance and stored in the refrigerator until ready to serve.

Nutritional Information (Per Serving):

• Calories: 223.1
• Total Fat: 8g
  • Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 196mg
• Total Carbohydrates: 37.1g
  • Dietary Fiber: 1.9g
  • Sugars: 22.3g
• Protein: 1.9g

Recipe Keywords:

Dessert, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Summer, Quick Recipe (Less than 15 Minutes), Stove Top

Enjoy the Freshness of Summer in Every Bite!

Indulge in the delightful Strawberry Glaze Pie that brings together the sweetness of strawberries with a perfect glaze, all in a buttery pie crust. Whether it’s a family dessert or a summer gathering, this pie is sure to impress with its vibrant color and irresistible flavor. Treat yourself to a slice topped with whipped cream, and savor the taste of summer! 🍓🥧