Strawberry Dream Trifle: A Festive Delight

Yummy Strawberry Trifle Recipe 🍓🍰

Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Servings: Not specified
Calories: 348.9 per serving
Fat: 13.7g
Saturated Fat: 5.7g
Cholesterol: 0mg
Sodium: 335mg
Carbohydrates: 56.2g
Fiber: 3.4g
Sugar: 51.1g
Protein: 3.9g

Description:

Indulge in the festive delight of our Yummy Strawberry Trifle, a beautiful dessert perfect for any celebration! Layers of vibrant colors and flavors come together in a clear glass dish, creating a stunning centerpiece for your holiday table. With the freshness of strawberries, the creaminess of French vanilla pudding, and the crunch of walnuts, this trifle is sure to become a favorite among your loved ones.

Ingredients:

• 1 package strawberry Jell-O gelatin dessert
• 1 package French vanilla pudding mix
• 1 package ladyfingers
• 1 cup fresh strawberries, sliced
• 1 cup frozen strawberries
• 1 cup Cool Whip (or any whipped topping of your choice)
• 1/4 cup walnuts, chopped
• 1/4 cup brandy

Instructions:

1. Prepare Jello: Make strawberry Jell-O according to package directions. Refrigerate until cool and beginning to set.

2. Prepare Pudding: Make French vanilla pudding according to package directions. Refrigerate until cool and set, ensuring to place plastic wrap directly on the pudding to prevent a skin from forming.

3. Layering the Trifle:

   • Use a clear glass dish measuring approximately 10 x 15 x 2 inches, or use a regular trifle bowl with clear glass and straight sides.

   • First Layer: Slice the ladyfingers about 1/2 inch thick and layer the bottom of the dish. Alternatively, you can use ladyfingers as the base.

   • Second Layer: Sprinkle brandy over the cake layer.

   • Third Layer: Slice fresh strawberries in half. Alternate arranging strawberries, peaches, and pears around the edge of the dish, making it visually appealing. Fill in the rest of the layer with the remaining fruit. Sprinkle chopped walnuts evenly over the fruit.

   • Fourth Layer: Spoon the prepared Jello over the fruit layer, ensuring it shows around the edges.

   • Fifth Layer: Spoon the prepared pudding over the Jello layer, making sure it is evenly distributed and visible.

   • Sixth Layer: When ready to serve, spread the Cool Whip or whipped topping of your choice over the top layer of the trifle. Decorate with additional strawberries or any other berries or fruit of your choice.

4. Serve: Scoop out generous portions of this delightful trifle into individual dessert bowls and enjoy the burst of flavors with every spoonful!

Notes:

• For a more indulgent treat, you can drizzle additional brandy over each serving just before serving.
• Experiment with different types of fruit to customize the trifle according to your preference.
• This trifle can be made ahead of time and stored covered in the refrigerator until ready to serve, making it a convenient dessert option for entertaining.