Strawberry and Greens Salad Recipe
π Introduction:
Indulge in the refreshing blend of juicy strawberries and crisp salad greens with this delightful Strawberry and Greens Salad recipe. Perfect for a quick and easy meal, this salad bursts with vibrant flavors and nourishing ingredients, making it a delightful addition to any gathering or weeknight dinner. With just a few simple steps, you’ll have a colorful and nutritious dish ready to impress!
π₯ Ingredients:
| Ingredients | Quantities |
|---|---|
| Radishes | 3 |
| Strawberry | 1 cup |
| Spring onions | 2 |
| Red pepper | 1 |
| Coriander | 2 tbsp |
| Salad greens | As needed |
| Vinaigrette | As needed |
π©βπ³ Instructions:
-
Preparation:
- Begin by washing and thoroughly drying the salad greens to ensure they are crisp and clean.
- Once dried, break the greens into bite-sized pieces and place them in a large mixing bowl or plastic bag for easy tossing later on.
- Next, wash, trim, and grate the radishes, setting them aside for assembly.
- Rinse the strawberries under cold water and pat them dry with a paper towel. Remove the stems and slice them into halves or quarters, depending on your preference.
- Trim the spring onions, discarding any wilted or discolored parts, and slice them finely to add a subtle onion flavor to the salad.
- Lastly, cut the red pepper into thin strips, ensuring they add a vibrant color and crunch to the dish.
-
Assembly:
- Now, it’s time to assemble the salad. Add the grated radishes, sliced strawberries, spring onions, red pepper strips, and fresh coriander to the bowl containing the salad greens.
- Gently toss the ingredients together to distribute them evenly throughout the salad, ensuring each bite is bursting with flavor and texture.
-
Finishing Touches:
- Just before serving, drizzle the desired amount of vinaigrette over the salad. You can use a homemade vinaigrette or your favorite store-bought dressing to enhance the flavors of the dish.
- Toss the salad once more to coat the ingredients in the tangy dressing, ensuring every leaf is lightly dressed and infused with flavor.
-
Presentation:
- Transfer the Strawberry and Greens Salad to a serving platter, arranging the ingredients in an appealing manner to showcase their vibrant colors and enticing textures.
- Garnish the salad with additional fresh herbs or sliced strawberries for an extra pop of color and flavor, elevating its visual appeal.
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Serving:
- Serve the Strawberry and Greens Salad immediately to enjoy its crispness and freshness to the fullest. This salad is best enjoyed as soon as it’s prepared, ensuring maximum flavor and texture.
π½οΈ Serving Suggestions:
Pair this Strawberry and Greens Salad with grilled chicken, fish, or tofu for a complete and satisfying meal. You can also serve it alongside crusty bread or as a refreshing side dish at barbecues, picnics, or potluck gatherings. Additionally, feel free to customize the salad by adding your favorite nuts, cheese, or protein for an extra touch of indulgence.
π©βπ³ Nutritional Information:
- Calories: 32.8 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3mg
- Carbohydrate Content: 7.8g
- Fiber Content: 2.2g
- Sugar Content: 4.7g
- Protein Content: 0.8g
π Chef’s Tips:
- For added crunch and flavor, sprinkle toasted nuts or seeds over the salad just before serving.
- Feel free to customize the vinaigrette with your favorite herbs, spices, or citrus juices for a personalized touch.
- To make this salad ahead of time, prepare all the ingredients separately and assemble them just before serving to maintain their freshness and crispness.
Indulge in the vibrant flavors and refreshing textures of this Strawberry and Greens Salad, perfect for any occasion or mealtime delight! Enjoy the burst of sweetness from the strawberries, the crunch of the salad greens, and the zing of the vinaigrette in every bite. Bon appΓ©tit! π₯π
