Strawberry Jell-O Candied Apple Halves

Sure, let’s delve into the details of making Candied Apples, a delightful dessert recipe perfect for sharing!

Candied Apples Recipe

Cooking Time: 15 minutes
Preparation Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, Kid Friendly, Less than 30 Minutes, Oven, Easy
Servings: 12

Ingredients:

• 1 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons strawberry Jell-O gelatin dessert (powdered form)
• 1 cup cold water
• 6 apples (peeled, cored, and cut in half)

Nutrition Information (per serving):

• Calories: 105.5
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 1.2mg
• Carbohydrate Content: 27.4g
• Fiber Content: 1.7g
• Sugar Content: 23.8g
• Protein Content: 0.2g

Instructions:

1. Prepare the Apples:

   • Peel the apples, core them, and cut each apple in half. Make sure to remove the seeds.

2. Arrange in Baking Pan:

   • Place the prepared apple halves in a 9×12 baking pan. Ensure they are arranged evenly.

3. Prepare the Candied Syrup:

   • In a small bowl, mix together the sugar, cornstarch, and strawberry Jell-O gelatin dessert powder.

4. Cook the Syrup:

   • In a saucepan, bring the cold water and the sugar-cornstarch-Jell-O mixture to a boil. Stir continuously until the mixture thickens slightly.

5. Cool the Syrup:

   • Remove the saucepan from heat and let the syrup cool. It will naturally thicken as it cools down.

6. Coat the Apples:

   • Once the syrup has cooled, spoon it generously over the apple halves in the baking pan. Ensure each apple half is coated well with the syrup.

7. Bake the Candied Apples:

   • Cover the baking pan with foil, folding back the corners to vent. This helps to trap the steam while allowing excess moisture to escape.
   • Bake the apples at 350 degrees Fahrenheit (175 degrees Celsius) for about 45 minutes, or until the apples are tender when pierced with a fork.

8. Serve:

   • Once baked, remove the foil and let the apples cool slightly before serving. Optionally, you can serve them warm or chilled, depending on your preference.

Tips for Making Candied Apples:

• Choosing Apples: Use firm, slightly tart apples like Granny Smith or Fuji for a balanced flavor against the sweet syrup.

• Syrup Consistency: The syrup should coat the apples evenly. Adjust cooking time to achieve the desired thickness of the syrup.

• Presentation: For a festive touch, you can insert popsicle sticks into the apple halves before baking to make them resemble traditional candied apples.

• Variations: Experiment with different flavors of Jell-O gelatin dessert or add a pinch of cinnamon for a spiced twist.

Enjoy these Candied Apples as a treat for family gatherings, kids’ parties, or any occasion where you want to share a sweet and fruity delight!